Inspection findings | Inspection date | Type | |
---|---|---|---|
no violations noted, excellent facility, Quat sanitizer good @300ppm, Hot water dish machine utensil temp of 170.6. All food temperatures i nthe acceptable range, food employees observed wearing gloves and effective hair restraints. No violation noted during this evaluation. | 03/18/2016 | Routine | |
No violation noted during this evaluation. | 09/30/2015 | Routine | |
No violations noted. Good use of gloves and good use of TIME. No violation noted during this evaluation. | 09/29/2014 | Routine | |
no raw animal foods, all pre-cooked reviewed service times no violations noted. Good use of gloves. No violation noted during this evaluation. | 03/04/2014 | Risk Factor | |
observed frozen items received please clean fan guard in walkin cooler and repair/replace broken pressure gauge on dishwasher please email a copy of certified food manager certifications for file recommend cooling mellons before cutting for TIME control No violation noted during this evaluation. | 08/07/2013 | Risk Factor |
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