Qdoba Mexican Eats #2576, 4501 South Laburnum Avenue, Richmond, VA 23231 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Qdoba Mexican Eats #2576
Address: 4501 South Laburnum Avenue, Richmond, VA 23231
Type: Fast Food Restaurant
Phone: 804 340-0930
Total inspections: 13
Last inspection: 03/08/2016
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Inspection findings

Inspection date

Type
No critical violations noted.
No violation noted during this evaluation.		03/08/2016Risk Factor
No critical violations noted. 13.49 foot candles of lighting in walk-in.
  • Temperature Measuring Devices (corrected on site)
    Observation: Observed the lack of a thermometer in the service line low boy refrigerator (salad).
    Correction: Supply a thermometer in the refrigerator.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Observed black mold on the interior white plastic chute of the bulk ice machine.
    Correction: Clean the mold from the chute. Cover/protect the ice when doing so.
  • Non-Food Contact Surfaces
    Observation: Observed the outside of the deep fryer is in need of cleaning. Observed the interior of the cook line low boy refrigerator is soiled with food debris.
    Correction: Clean the fryer. Clean the low boy unit.
11/12/2015Routine
No critical violations noted.
  • Handwashing Signage/Handwashing Facilities (repeated violation)
    Observation: Observed the lack of a handwashing sign at the male restroom sink.
    Correction: Supply a sign at the sink.
08/26/2015Risk Factor
No critical violations noted.
No violation noted during this evaluation.		06/03/2015Risk Factor
No critical violations noted.
  • Handwashing Signage/Handwashing Facilities (corrected on site) (repeated violation)
    Observation: Observed the lack of a handwashing sign in the male restroom.
    Correction: Provide a handwashing sign at all sinks used by foodservice personnel. Sign was supplied.
02/25/2015Risk Factor
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Observed an open cup of "7-11" coffee on table with the rice cooker.
    Correction: Refrain from drinking beverage in the food prep area/kitchen. Employees may consume beverages from a cup with a lid/straw. Cup was removed.
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Observed 0 ppm of sanitizer in the service area wiping cloth bucket.
    Correction: Supply between 200-400 ppm of sanitizer in buckets (Quat ammonia). Sanitizer added to new bucket.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: Observed a badly cracked lexan in the walk-in vault.
    Correction: Refrain from using this piece of equipment.
  • Temperature Measuring Devices
    Observation: Observed a broken/inoperable thermometer in the 2 door low boy unit adjacent to the grill.
    Correction: Supply thermometers in all refrigeration units.
  • Handwashing Signage/Handwashing Facilities
    Observation: Observed the lack of a handwashing sign in the male restroom.
    Correction: Supply a sign in the restroom.
11/03/2014Routine
Notes: Beans must be removed from bags after cooling process. If not removed, this creates a reduced oxygen environment. Pinto beans in bags are at a marginal temperature of 43F. Be sure that bags are more uniformly filled for cooling and that the cooling process and temperatures are closely monitored. Do not forget to start timers on front line foods.
Good handwashing observed.
No violation noted during this evaluation.		07/24/2014Risk Factor
No risk factor violations noted at the time of inspection. Good handwashing observed.
Note: Standing water accumulation inside service line refrigerator.
No violation noted during this evaluation.		04/15/2014Risk Factor
Good handwashing. QT 400 ppm. Permit issued.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed in need of cleaning: shelves in walk-in, hood filters over grill.
    Correction: Clean equipment regularly.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors under line equipment (fryer) need cleaning.
    Correction: Clean regularly.
12/09/2013Routine
Note: Standing water inside make line prep unit.
Good handwashing and glove use. QT 300 ppm.
No violation noted during this evaluation.		09/09/2013Risk Factor
No risk factor violations noted at the time of inspection. Excellent facility sanitation. Good handwashing observed.
No violation noted during this evaluation.		06/07/2013Risk Factor
Excellent handwashing and glove use. Good facility sanitation. QT 400 ppm.
  • Critical: Cooling* (corrected on site)
    Observation: Observed black beans made last night improperly cooled, still at 43-48 degrees.
    Correction: Review cooling practices. Cool from 135 to 70 degrees in 2 hours, then to 41 degrees in 4 hours. Discarded.
03/12/2013Risk Factor
Good handwashing and glove use observed. QT 400 ppm. Ok for permit.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Observed an open can of "Nos" energy drink buried in ice inside ice machine.
    Correction: Employees may not drink from uncovered containers and no drink items may be placed in ice to cool.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: In need of cleaning: shelves in walk-in cooler (especially salsa shelves), hood filters over grill, inside front reach-in refrigerators.
    Correction: Clean equipment regularly.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors under line equipment need cleaning.
    Correction: Clean floors regularly.
12/11/2012Routine

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