Pizza Hut, N. Main, 1110 N Main St., Suffolk, VA 23434 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Pizza Hut, N. Main
Address: 1110 N Main St., Suffolk, VA 23434
Type: Full Service Restaurant
Phone: 757 934-2945
Total inspections: 5
Last inspection: 11/03/2015
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Inspection findings

Inspection date

Type
  • Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
    Observation: The handsink is beginning to seperate from the wall and may not prevent spillage and food debris to fall behind the sink and cannot be cleaned.
    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Floors, Walls, and Ceilings - Cleanability (repeated violation)
    Observation: Tiles are broken and /or missing from the area in front of the handsink and is not smooth and easily cleanable.
    Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
11/03/2015Routine
Current persons working had current food handler cards. Some still missing from other current employees. Please have all current within 30 days of this inspection.
  • Equipment - Fixed Equipment, Spacing or Sealing
    Observation: The handsink is beginning to seperate from the wall and may prevent spillage and food debris to fall behind sink and not be cleaned.
    Correction: Seal the unit to adjoining wall since it is exposed to spillage or seepage.
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Tiles are borken and/or missing in front of the handsink and is not smooth and easily cleanable.
    Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Ceiling throughout the kitchen, light fixtures throughout kitchen and the a/c vents are noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
05/07/2015Routine
Flooring in kitchen area around handsink has been addressed by regional office. Tiles worn or missing.
  • Person in Charge
    Observation: Personnel entering the food preparation, food storage, and/or warewashing areas are not in compliance with this Regulation. 5 individuals working at the facility have no record of food handlers cards.
    Correction: Establish a barrier to food contamination by Informing employees, delivery and maintenance persons and pesticide applicators to comply with this Regulation when entering areas of the food establishment where food and food contact items are exposed. Individuals present in areas of a food establishment where food and food contact items are exposed presents a potential contamination risk. Provide proof of current cards or have employees obtain a card within 30 days.
11/06/2014Routine
Small freezer broken but scheduled to be repaired. Currently not in use.
Pizzas made to order with the exception of pizza buffet---> 1130-1330.
Salad bar items rotated multiple times daily.
All information reviewed with PIC.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels provided at handsink.
    Correction: Provide and maintain disposable towels at handsink to encourage good handwashing among staff.
04/30/2014Risk Factor
Good handwashing observed.
Employee health policy reviewed and in place. Reportable illnesses also reviewed. PIC knowledgeable.
Good thawing practices observed inside of walk in.
Chlorine used as sanitizer. Test kit provided and properly demonstrated.
Sanitizing buckets provided throughout kitchen area- 50ppm.
Chemical dishmachine WASH 125F, RINSE 128F, RESIDUAL CL 50ppm.
Kitchen staff knowledgeable of safe food handling practices and procedures.
Food/equipment temps monitored 2x daily.
Two new employees require current Suffolk health cards. Ensure cards are obtained within 30 days of inspection.
All information reviewed with PIC.
No violation noted during this evaluation.		07/18/2013Risk Factor

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