Non TCS foods served during inspection. Proper glove usage and hand washing observed.
- Sanitizing Solutions, Testing Devices
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Warewashing Equipment, Determining Chemical Sanitizer Concentration (corrected on site)
Observation: The chemical sanitizer was too strong. Sanitizing solution observed >200ppm, CFM corrected to 100ppm Cl.
Correction: Obtain a chlorine chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the hood filters had accumulations of dust and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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04/30/2015 | Routine | |
Temperature logs well maintained. Recommended for permit renewal. Permit issued. The pastor went to City Hall to change the name of the church and they informed him that the address for the facility is incorrect. Correct address and new name for facility added into Healthspace and new permit with correct address will be reprinted.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Hood filters observed dusty, noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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01/14/2015 | Routine | |
Logs well maintained. Manager signed up for recertification in November.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the interior of triple sink, crevices of walls of vats, had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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09/17/2014 | Routine | |
New Form 1-B given, temperature logs maintained. All food handler's cards up to date.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor wall juncture by cook line is not coved and closed to no larger than 1/32 inch space.
Correction: Cove floor wall juncture to no larger than a 1/32 inch space.
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04/25/2014 | Routine | |
No violations observed and new form 1-B's given. Recommended for permit renewal. Permit issued.
No violation noted during this evaluation. | 12/12/2013 | Routine | |
Temperature logs maintained and proper glove use observed.
- Equipment - Good Repair and Proper Adjustment
Observation: Bottom of microwave is broken and chipping and was observed in a state of disrepair and damaged.
Correction: Repair the microwave to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the microwave, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the can opener blade and top shelf of grill had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Floors, Walls, and Celings - Cleanability
Observation: Floor or floor covering around grease trap is not smooth and easily cleanable.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
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07/30/2013 | Routine | |
Gave extra temperature log to monitor walk-in freezer, temperature was a little high for freezer size and amount of inventory.
- Wood, Use Limitation
Observation: Shelf liner used in cabinet and small areas of exposed wood.
Correction: Discontinue use of shelf liner for this purpose. Paint or seal all exposed wood. All non-food contact surfaces must be smooth, durable, and nonabsorbent, to prevent deterioration and to maintain an easily cleanable surface.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket of the Artic Air refrigerator is damaged.
Correction: Repair or replace the Artic Air door gasket in accordance with the manufacturer's specifications.
- Equipment and Utensils - Good Repair and Calibration
Observation: Hood filters were observed in a state of repair and condition preventing the equipment to be used as designed.
Correction: Close gap in hood filters to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
- Light Bulbs Protective Shielding
Observation: Light bulbs in kitchen not fully shielded, coated, or otherwise shatter-resistent.
Correction: Adjust bulb shields to properly cover entire light. Shield or replace light bulb with a coated or shatter-resistent bulb.
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02/22/2013 | Routine | |
Recommended for December Health Department permit renewal.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: ventilation hood filters soiled.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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12/07/2010 | Routine | |
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