Mosaic Catering And Events, 3001 Cutshaw Avenue, Richmond , VA 23230 - Caterer inspection findings and violations

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Business Info

Restaurant: Mosaic Catering and Events
Address: 3001 Cutshaw Avenue, Richmond , VA 23230
Type: Caterer
Phone: 804 525-2190
Total inspections: 11
Last inspection: 02/04/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.02/04/2016Risk Factor
No violation noted during this evaluation.11/16/2015Risk Factor
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solution for the low temperature dishwasher.
    Correction: Obtain a chlorine bleach test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Chlorine sanitizing solution used was not at an acceptable concentration in the low temperature dishwashing machine.
    Correction: Adjust the chlorine sanitizing solution to a level of at least 100 parts per million when the pH is at 10 or less and the water temperature is 55°F.
08/04/2015Routine
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working container of glass cleaner was not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
05/20/2015Risk Factor
PIC: Ken Bender Certified Food Manager: Cert#10853352 Exp: 3/27/2018
No violation noted during this evaluation.		02/12/2015Risk Factor
No violation noted during this evaluation.11/12/2014Risk Factor
  • Mops - Drying Mops (corrected on site)
    Observation: Mop observed not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
08/08/2014Routine
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) milk in the walk in refrigerator, the food should have been discarded 4 days ago.
    Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
05/15/2014Risk Factor
No violation noted during this evaluation.02/19/2014Risk Factor
No violation noted during this evaluation.11/07/2013Routine
All refrigeration units operating with in proper temperatures. All floors, walls and ceilings in food service areas are smooth, impervious, nonabsorbent and easily cleanable. All food equipment meet NSF standards or equivalent. Three compartment sink, and automatic dishwashers operating properly. Rest-room and handwashing sinks have hot water (100 Deg. F or above), proper signage, and dispensable soap and towels. All food service sinks, and ice machine has air gaps on waste pipes. Service sink provided with proper back flow prevention device for use of a charged hose. All food service utensils, pots, pans and table ware has been washed, rinsed and sanitized. Facility will ensure proper hot (135 Deg. F or above) and cold holding (41 Deg. F or below) of food once food is procured. Facility is approved to operate. Follow up inspection scheduled within 30 days.
No violation noted during this evaluation.		09/26/2013Routine

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