Facility recommended for permit renewal. Upon receiving application, fill out and send in with $40 food permit fee. Once application and fee is processed, food pemit will be issued.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Outside of refrigeration units in need of cleaning.
Correction: Clean and sanitize these surfaces for food contact.
- Conformance with Approved Procedures (repeated violation)
Observation: Temperature logs are not being maintained daily by the establishment.
Correction: Maintain accurate temperature logs.
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03/03/2016 | Routine | |
Refrigeration is holding at proper temperatures. Product is holding at proper temperatures.
- Nonfood Contact Surfaces
Observation: Outside unit of refrigeration units in need of cleaning due to buildup.
Correction: Clean and sanitize outside of refrigeration units.
- Conformance with Approved Procedures (repeated violation)
Observation: Temperature logs are not being maintained daily by the establishment.
Correction: Maintain accurate temperature logs.
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12/02/2015 | Routine | |
Hood system cleaned by Dura Care on 8-12-15, next service date scheduled for 02-11-16. Copy of food temp log given to certified food manager.
- Consumer Advisory: Consumption of Animal Foods that are Raw, Undercooked, or Not otherwise Processed to Eliminate Pathogens
Observation: Consumer advisory missing from current menu.
Correction: The Permit Holder shall inform Consumers of the significantly increased Risk of consuming such Foods by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
- Conformance with Approved Procedures (repeated violation)
Observation: Temperature logs are not being maintained daily by the establishment.
Correction: Maintain accurate temperature logs.
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09/02/2015 | Routine | |
Refrigeration is holding at proper temperatures. Product is holding at proper temperatures.
- Conformance with Approved Procedures (repeated violation)
Observation: Temperature logs are not being maintained by the establishment.
Correction: Maintain accurate temperature logs.
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01/06/2015 | Routine | |
Hood system cleaned by Dura Care Service. Refrigeration is holding at proper temperatures. Product checked is holding at proper temperatures.
- Conformance with Approved Procedures (repeated violation)
Observation: Temperature logs are not being maintained daily by the establishment.
Correction: Maintain accurate temperature logs.
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09/17/2014 | Routine | |
Refrigeration is holding at proper temperatures. Product is holding at proper temperatures. Certified food manager signed up for next recertification. Copy of food temp chart and dishwasher temp log given to owner. Copy of Form 1B for employees to read, sign, and date and keep on file at location. Facility recommended for permit. Food permit and copy of application issued to owner.
- Conformance with Approved Procedures
Observation: Temperature logs are not being maintained by the establishment.
Correction: Maintain accurate temperature logs.
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04/10/2014 | Routine | |
Refrigeration holding at proper temperatures. Product checked is holding at proper temperatures. Facility walls have been repainted. Extensive cleaning done throughout facility. Overall facility is clean and well maintained during inspection. No violation noted during this evaluation. | 11/19/2013 | Routine | |
Spoke with manager concerning FOG program. Spoke with cfm concerning cleaning schedule. Facility recommended for permit. Food permit and copy of application issued to cfm.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket of the refrigerator is damaged/torn.
Correction: Repair or replace the door gasket on refrigerator in accordance with the manufacturer's specifications.
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07/24/2013 | Routine | |
Refrigeration is holding at proper temperatures. Product is holding at proper temperatures. All certifications are posted and current. One newly hired wmployee to attend food handler class to receive card. No violation noted during this evaluation. | 02/19/2013 | Routine | |
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