Mcdonald's Restaurant, 5520 West Broad Street, Richmond, VA 23230 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: McDonald's Restaurant
Address: 5520 West Broad Street, Richmond, VA 23230
Type: Fast Food Restaurant
Phone: 804 828-7514
Total inspections: 11
Last inspection: 01/08/2016
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Inspection findings

Inspection date

Type
Good glove use and changing gloves observed. Adequate light intensity (70-75 foot candles at grill). Adequate sanitizer at 3 compartment sink (200+ QAC). No risk factor violations observed. We discussed: repair hinge on drive thru refrigerator
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed excessive accumulation of grease on floors behind grill and fryers.
    Correction: Remedy spilling of grease and keep floors clean.
01/08/2016Routine
Good glove use observed. Cook, hot hold and cold hold temperatures were satisfactory. No risk factor violations observed. We discussed: repair door hinges, reach-in refrigerator at drive thru
No violation noted during this evaluation.		07/27/2015Risk Factor
Good handwash practices. Good glove use practices (white & blue gloves). Good temperature monitoring. 200+ QAC sanitizer at 3 compartment sink. Adequate lighting (65 foot candles) in food prep. Note: We discussed employee health reporting/training. Annual permit issued. Servsafe certificate provided.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of food, debris on surfaces (equipment, handsink, under equipment).
    Correction: Clean and keep clean. Clean drip trays and use as intended.
12/19/2014Routine
Reach in cooler by the drive-though window needs to have the door adjusted so it fits tight. Temps in this unit are elevated.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Employee did not wash hands before putting on gloves upon return to food prep.
    Correction: Discussed requirement with PIC. Employee washed hands. Observed good handwash practices during rest of inspection.
06/13/2014Risk Factor
4:30 AM Call from Henrico Fire Dept. Fire in fryer at this facility. Fire was limited to the fryer and was extinguished quickly. Minimal smoke damage. Facility was not open -an employee was onsite. fireman stated that facility wasn't going to try to (re)open until later this morning.
7:35 AM - Spoke with manager at the facility. Fryer is damage and cannot be used. Gas has been turned off by HFD. Area has been cleaned. Single use containers in the area will be discarded. Manager is trying to get in touch with the company equipment technicians. She will contact me by phone before reopening.
3:45 PM - Facility reported that fryer had been repaired and gas restored. OK to reopen.
No violation noted during this evaluation.		02/17/2014Other
  • Equipment and Utensils - Good Repair and Calibration
    Observation: Thermometer in reach in refrigerator beside drive-through window is not accurate.
    Correction: Replace with accurate thermometer.
  • Plumbing System Maintained in Good Repair
    Observation: Drain line from soda machine/ice bin drains onto floor.
    Correction: Move drain line so it drains into the floor drain.
  • Physical Facilities in Good Repair
    Observation: Grout eroded between floor tiles around soda machine drain.
    Correction: Repair grout.
12/12/2013Routine
  • Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site)
    Observation: Some of the small hamburgers were cooked to <155 degrees internal temperature when removed from grill and placed in holding pan.
    Correction: PIC discarded undercooked burgers and called service tech. Appears as if one part of grill is not hot enough - until repaired to evenly cook burgers, employee was instructed (by PIC) to flip burgers that appear undercooked - use thermometer to verify 155 degrees or more.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: TCS foods found in walk-in refrigerator at >41 degrees were prepped today and held without temperature control (or without adequate temperature control) during breakfast service.
    Correction: Either keep TCS food cold (Canadian bacon 46 degrees, burrito/omelet mix 52 degrees, breakfast burrito 61.1 degrees, egg whites 50 degrees, egg 48 degrees) and cool TCS foods (sausage gravy 68 degrees) to 41 degrees or less in 4 hours after can is opened or within 6 hours if heated to 135 degrees or more or use time control and provide written policy and discard at 4 hours. PIC discarded TCS foods >41 degrees.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Time not monitored on TCS foods (sliced cheese, sliced tomato) on make table held under time control.
    Correction: Must always document times for TCS foods held on time control. Times were marked.
06/04/2013Risk Factor
Water temperature at employee handsink is ok - 100 degrees. Annual permit issued.
No violation noted during this evaluation.		01/28/2013Follow-up
Water temperature at handsink in kitchen is >130 degrees. This is too hot for employee handwashing. PIC says service tech has turned temperature down. Needs to be 100-120 degrees for employee handwashing.
No violation noted during this evaluation.		01/08/2013Follow-up
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Hot water temperature at handwash sink is still too hot - it was 143 degrees and still going up when I turned it off because the sink was about to overflow.
    Correction: Water temperature at the handsink must be 100-120 degrees and the drain line needs to be fixed so sink drains properly.
12/07/2012Follow-up
Investigation of complaint alleging that on 7/1/11 at 8:45 am, complainant found fingernail in oatmeal. Complainant spoke to manager-manager told her no one was missing fingernails. General manager interacted with the complainant. Complainant showed GM photo she had taken with her cell phone. GM went to all employees working that morning and did not observe any broken fingernails. Complainant did not bring in fingernail so GM couldn't report this as a foreign object in the packaged oatmeal.
No violation noted during this evaluation.		07/05/2011Complaint

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