Inspection findings | Inspection date | Type | |
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Good hand washing practices observed No violation noted during this evaluation. | 09/16/2015 | Routine | |
The operator provided digital metal probe thermometers, quat test strips and an Employee Health policy during today's inspection.
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05/21/2015 | Routine | |
No violations were observed during today's inspection. The operator provided metal probe thermometers, quaternary ammonium test strips and an Employee Health policy during today's inspection. No violation noted during this evaluation. | 02/12/2015 | Routine | |
Addl Temp: chicken patties-153F-155F, corn (reheat)-177F, spicy chicken wrap-39F, green beans-163F/136F, cut tomato & lettuce garnish-37F, 42F, hard boiled eggs-35F, corn salsa-35F, chicken strips on a salad-42F The operator provided metal probe thermometers, quaternary ammonium test strips and an Employee Health policy during today's inspection. Note: The hot water from the warewashing hand sink and noted inside the cook line kettle has a slight opaque red coloring at this time.
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09/26/2014 | Routine | |
Addl Temp: chicken salad-41F, chicken strips on salads-41F No violations were observed during today's inspection. The facility was observed clean and well maintained with the staff knowledgeable about food product temperatures and cooling procedures for the protein product(s) on the salads offered within the cafeteria. No violation noted during this evaluation. | 05/28/2014 | Routine | |
No violations were observed during today's inspection. The operator provided metal probe thermometers and quaternary ammonium test strips during today's inspection. No violation noted during this evaluation. | 02/21/2014 | Routine | |
A metal probe thermometer and quaternary ammonium test strips were available during today's inspection.
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10/02/2013 | Routine | |
No violations were observed during today's inspection. The facility was not conducting food processing during today's inspection (only breakfast service offered today). The operator provided a metal probe thermometer and quat test strips during today's inspection. No violation noted during this evaluation. | 06/07/2013 | Routine | |
The facility monitors and maintains monitoring logs for holding and cooking temperatures of potentially hazardous food products. Sanitizing test strip.s and metal probe thermometers were available during today's inspection.
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03/29/2013 | Routine | |
Quaternary ammonium sanitizer at proper concentration. Dish machine rinse at 180+. Clean and well maintained facility.
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09/30/2010 | Routine |
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