Facility is very clean and well maintained.
No foods were being prepared at time of inspection.
No violation noted during this evaluation. | 12/21/2015 | Risk Factor | |
Abbreviations: PIC=person in charge
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Chlorine bleach sanitizer in the sanitizing bucket being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940. Sanitizing bucket measured at >200 ppm. PIC replaced with sanitizer measuring 100 ppm.
Correction: Utilize only @sanitizing agent@ that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
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08/17/2015 | Risk Factor | |
Abbreviations: RIC=reach in cooler
No violation noted during this evaluation. | 02/25/2015 | Routine | |
Abbreviations: PIC=person in charge
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed employee drinking from an uncovered cup at the hand sink area. PIC corrected.
Correction: All employees must be in the designated break area away from food preparation/handling areas to prevent cross contamination.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chlorine sanitizing solutions.
Correction: Obtain a SANITIZING AGENT test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Observed accumulation of grime and debris on the nozzles for the orange juice machine.
Correction: Clean the surface of EQUIPMENT at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the following equipment have accumulations of grime and debris: 1) mixer 2) food processor
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair (repeated violation)
Observation: Observed torn dry wall above the mop sink.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Personal Care Items - Storage
Observation: Observed employees keys and cigarette case stored on the counter by the hand washing sink.
Correction: All personal care items, medicines and first aid supplies must be stored in such a way to prevent potential contamination of food, food contact items, equipment, utensils, linens, single-service and single-use articles.
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08/04/2014 | Routine | |
Abbreviations: PIC=person in charge
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
Observation: Due to improper operation of the mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 12 VAC 5-421-1680) No chlorine sanitizer was detected in the rinse cycle. PIC has notified repair person.
Correction: Repair the unit so that achieving a utensil surface temperature of 160°F can be measured by an irreversible registering temperature indicator (e.g. thermolabel and maximum registering thermometer). Discontinue use of mechanical warewashing machine and convert to use of 3-vat sink wash, rinse and chemical sanitization. Use single-service items as deemed necessary if not capable of effective manual washing, rinsing, and sanitization of food-contact surfaces.
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02/19/2014 | Risk Factor | |
Abbreviations: PIC=person in charge
- Equipment - Cutting Surfaces
Observation: All of the cutting board(s) are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the juice machine above the nozzles has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair (repeated violation)
Observation: The wall surrounding the mop sink has peeling paint and pieces of drywall missing.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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08/16/2013 | Routine | |
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