Mama Rees Daycare, 4501 Williamsburg Road Ste L, Richmond, VA 23231 - Child Care Food Service inspection findings and violations



Business Info

Restaurant: Mama Rees Daycare
Address: 4501 Williamsburg Road Ste L, Richmond, VA 23231
Type: Child Care Food Service
Phone: 804 222-1648
Total inspections: 8
Last inspection: 08/12/2015

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Inspection findings

Inspection date

Type

No critical violations.
No violation noted during this evaluation.
08/12/2015Risk Factor
No critical violations noted.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: Observed a bowl of spaghetti in the kitchen handsink.
    Correction: Remove the bowl. Refrain from washing dishes in the handsink. Bowl was removed.
  • Hand Drying Provision (corrected on site)
    Observation: Observed the lack of paper towels at the kitchen handsink.
    Correction: Provide paper towels at the sink.
  • Handwashing Signage/Handwashing Facilities
    Observation: Observed the lack of a handwashing sign in the women's restroom.
    Correction: Supply a handwashing sign.
02/12/2015Routine
Facility participates in summer feeding program. Food is delivered from Richmond Parks and Rec. Cold foods are delivered because hot foods were sometimes delivered frozen and it took too long to reheat. No critical violations.
No violation noted during this evaluation.
08/12/2014Risk Factor
Discussed proper cooling of leftovers. Try not to have leftovers since you only have homestyle refrigerator. Rice was 98 F and yams were 104 F. Foods are to cool from 135 F to 70 F within 2 hours and then down to 41 in 4 more hours. Do not cover or stack food containers while you are cooling. Use your thermometer to verify your cooling processes. Permit expires 4-30-14. I will recheck water. You may call to give me a status on the heater.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
    Observation: Deli ham had no date marked when opened. Fish sticks had no date.
    Correction: Date upon opening deli meat or when prepared.
  • Critical: Water Capacity*
    Observation: Water heater observed not set at the proper temperature. 80 F was tested at the handsink.
    Correction: Ensure that water heater is turned on and set at proper operating temperature. 110 F is required at the 3-c sink. 100 F is required at handsinks. PIC turned gas water heater to a hotter setting and water heater kicked on. Retest temperature in another hour.
02/04/2014Routine
Permit issued. Cook chicken legs to 165 degrees.
  • Food Storage - Clean and Dry Location
    Observation: Canned foods found on floor.
    Correction: Elevate 6".
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: No dates found on open bologna, green beans, chili.
    Correction: Date upon opening or preparing. 7 day maximum - day one is the day food is prepped or open.
  • Critical: Food - Pasteurized Foods - Prohibited Reservice and Prohibited Food*
    Observation: Scrambled eggs with raw shell eggs.
    Correction: Do not prepare scrambled eggs with raw shell eggs. You are a highly susceptible population. Use pasteurized eggs.
  • Temperature Measuring Devices - Ambient Air and Water
    Observation: No thermometer inside small refrigerator.
    Correction: Ensure 41 degrees before placing milk products inside.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Gasket to refrigerator does not seal properly.
    Correction: Repair.
  • Rinsing Procedures (corrected on site)
    Observation: 3 compartment sink is set up wrong.
    Correction: 1. Wash. 2. Rinse. 3. Sanitize. 100 ppm required.
07/11/2013Routine
Day care has not opened yet. Routine inspection not performed. 30 day permit issued expiring on 7/14/13.
No violation noted during this evaluation.
06/14/2013Other
Menu to be faxed. Permit issued. Previous violations have been completed. Particle board may need to be sealed inside kitchen cabinets.
No violation noted during this evaluation.
04/15/2013Pre-Opening
The following to be corrected prior to opening: Provide test kit for chlorine. Provide hand soap at all handsinks. Repair vent fan in men's room. Replace stained ceiling in kitchen with smooth faced vinyl panels. Clean mop sink. Clean mop room light switch. Remove peg board in kitchen. Finish floors in after school restrooms. Recommend sealing/painting interior of kitchen cabinet. Provide menu. Contact paper must be kept in good repair. Water >110 degrees.Refrigerator 35.6 degrees. Gloves, thermometer - ok. DOK passed.
No violation noted during this evaluation.
04/11/2013Other

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