Lynn House Of Potomac Valley, 4400 W. Braddock Rd, Alexandria, VA 22304 - Hospital Food Service inspection findings and violations



Business Info

Restaurant: Lynn House Of Potomac Valley
Address: 4400 W. Braddock Rd, Alexandria, VA 22304
Type: Hospital Food Service
Phone: 703 379-6000
Total inspections: 11
Last inspection: 01/21/2016

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Inspection findings

Inspection date

Type

This visit was made in order to perform a risk factor food evaluation. At the time of the inspection no violations were observed. Manager was very knowledgeable about food safety and employee health, and was very helpful throughout the inspection.
No violation noted during this evaluation.
01/21/2016Risk Factor
This visit was made to conduct a routine food safety evaluation. The Person in Charge and food employees were very helpful during the visit and very knowledgeable about employee health procedures. The following issue requires attention:
1. The handwashing sink in the prep area was leaking. The Person in Charge stated that it will be repaired by the end of the day.
Note: We discussed foods to be provided at the establishment. Please note that undercooked foods, including eggs and smoked salmon, cannot be served to a highly susceptible population including residents of this facility.
*Repeat Observations are Subject to Civil Penalty

  • Plumbing / Maintained in Good Repair
    Observation: Plumbing connections under the handsink in the food prep area is leaking.
    Correction: A plumbing system shall be maintained in good repair. Facility manager stated that he will repair the sink today.
  • Handwashing Signage at Handwashing Facilities Required (corrected on site)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees. Observed that there are no handwashing signs in the men's and women's restrooms used by the food employees.
    Correction: Provide a sign or poster at all handwashing lavatories used by food employees to notifiy them to wash their hands. Handwashing signs were placed in the two restrooms.
10/20/2015Routine
This visit was made to conduct a routine food safety evaluation.
Manager reported that they can not obtain pasteurized eggs from their vendors right now. She agreed to only use 2-3 eggs at a time for each order.

No violation noted during this evaluation.
06/22/2015Risk Factor
This visit was made to conduct a risk factor assessment. Food employees very helpful and knowledgeable. Observed food employees washing their hands and both employees understand and know their employee health policy. Thank you for your pro-active approach to food safety.
No violation noted during this evaluation.
02/24/2015Risk Factor
1. Store personal items in the office.
2.Repair the floor and ceilings.

  • Food Storage / Preventing Contamination (corrected on site)
    Observation: Food stored on the floor and/or food stored less than 6 inches off the floor. Inside the walk-in freezer
    Correction: Food shall be protected from contamination by storing the food at least 6 inches off the floor on approved shelving units or dunnage racks. Milk crates, soda crates, or bread racks are not suitable for food storage.
  • Dressing Areas and Lockers Designated & Required for Employee Clothing Changes (corrected on site)
    Observation: Dressing rooms/areas are not designated for employees who routinely change their clothes in the establishment.
    Correction: Provide separate dressing rooms for employees who routinely change their clothes at work to prevent contamination of food, food equipment, and food contact surfaces.
  • Physical Facilities Good Repair
    Observation: Observed that the @Physical structure@ is not maintained in good repair.
    1. Ceiling tiles metal frames are rusted.
    2. Ceiling tiles are yellowed
    3. Missing a floor tile at the dry storage room.

    Correction: Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities.
10/21/2014Routine
This visit was made to conduct a routine food safety evaluation.
PIC reported that the hand sink next to the cook line had to be turned off to fix a leak in the plumbing. There is another hand sink adjacent to the kitchen in the dish washing area that is accessible for use until the other hand sink is fixed. Repair the plumbing for the main kitchen hand sink as soon as possible to promote frequent and proper hand washing.
*Repeat violations are subject to civil penalty*

No violation noted during this evaluation.
07/18/2014Routine
This visit was made to conduct a training inspection. There were no risk-factor/public health intervention violations observed.
No violation noted during this evaluation.
04/17/2014Training
This visit was made to conduct a routine food safety evaluation. The person in charge was very knowledgeable and helpful. There were no noted violations.
No violation noted during this evaluation.
12/19/2013Risk Factor Assessment
No violations noted.
No violation noted during this evaluation.
08/15/2013Risk Factor Assessment
no violations
No violation noted during this evaluation.
04/10/2013Risk Factor Assessment
No violations.
No violation noted during this evaluation.
12/11/2012Risk Factor Assessment

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