Liberty Baseball Concessions, 1971 University Boulevard, Lynchburg, VA 24502 - Private College Food Service inspection findings and violations

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Business Info

Restaurant: Liberty Baseball Concessions
Address: 1971 University Boulevard, Lynchburg, VA 24502
Type: Private College Food Service
Total inspections: 3
Last inspection: 04/29/2015
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Inspection findings

Inspection date

Type
NOTE: Good job storing chemicals below/separate from food and utensils/dishes. Good job with spray bottles labeled to identify their contents. Discussed the need for there to ALWAYS be a person in charge (PIC) that is trained & knowledgeable about food safety during all hours of operation. Reminder that all employee beverages must have a lid & straw and be stored and handled in a manner that prevents contamination of food/clean dishware. Discussed using a metal stem probe thermometer to check the internal temperature of burgers to ensure they're fully cooked to prevent foodborne illness. Left 2015 ServSafe food handler & food manager training schedule and encourage staff to attend. Left and explained CDC risk factors for foodborne illness.
  • Critical: Person in Charge - Assignment of Responsibility*
    Observation: A person in charge, trained in food safety, was not available at the time of inspection.
    Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled. If the usual manager is off on game days, another manger should oversee the concession stand food service.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash their hands prior to putting on gloves before handling ready-to-eat (RTE) food.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation, after touching bare body parts, before putting on gloves, after eating, after using the rest-room, and as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a sanitizer test kit so that employees can accurately monitor the sanitizing solutions and to ensure they are maintained at a safe and effective level.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose
    Observation: The sole handwash station at the concession stand was being used to dump beverages and holding a coffee pot in the basin at the start of the inspection.
    Correction: The handwash facility identified above is to be used for washing hands only and should always be free and accesible to encourage proper hand washing for at least 15 seconds with soap. Hands should not be washed at the three-compartment sink.
04/29/2015Routine
Permit issued during today's (2/27/2015) inspection. NOTE: Please ensure all cold & hot holding units have an accurate visible thermometer. Hot holding - 135 degrees F. or above Cold holding 41 degrees F. or below
No violation noted during this evaluation.		02/27/2015Routine
Prior to opening cove molding is needed throughout the kitchen as well as a splash guard between the drainboard holding cleaned/sanitized dishes and the hand wash sink. Once this is addressed, please call for a pre-opening inspection.
No violation noted during this evaluation.		02/25/2015Pre-Opening

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