Substantial compliance with the Virginia Food Regulations as observed on this date. Recommend for permit. Discussed: Outdoor cooking policy, cleaning & sanitizing of food contact surfaces, consumer advisory (of any raw shellfish served). Discussed maintenance of all shipper tags for shell stock. Cold holding temperature (cheese) 36 F.
Floors, Walls, and Ceilings - Cleanability Observation: Seal raw wood on floor across from the walk-in cooler.
Correction: Owner / contractor agreed to paint or seal floor.
Outer Openings - Protected Observation: Provide self-closure device for the for the front door.
Correction: Owner agreed to correct.
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