Lee High School, 1200 North Coalter Street, Staunton, VA 24401 - Public Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: Lee High School
Address: 1200 North Coalter Street, Staunton, VA 24401
Type: Public Middle or High School Food Service
Phone: 540 885-5859
Total inspections: 7
Last inspection: 03/11/2016

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Inspection findings

Inspection date

Type

Kitchen clean. Handsinks stocked with soap/towels. Gloves are being used for handling ready to eat foods. RTE are properly date-marked. Foods being properly cooled. Employee health policy available in kitchen. Good food/equipment temperatures observed. Discussed the following with manager: proper repair of dishmachine over summer to prevent splashing on employees.
No violation noted during this evaluation.
03/11/2016Risk Factor
Kitchen clean. Handsinks stocked. Good food/equipment temperatures observed. Employee health policy available.
No violation noted during this evaluation.
09/17/2015Routine
Kitchen clean. Handsinks are stocked with soap/towels. Staff is washing hands and wearing gloves when handling ready to eat foods. Ready to eat foods are properly date-marked in refrigeration. Employee health policy is available in kitchen. Good food/equipment temperatures observed. Good sanitizer levels observed. Trash room appears clean. Dented cans are segregated. Discussed the following with manager: repair of dishmachine over summer.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Dishmachine still requires the use of cloth to shield hot water from spraying employees during wash cycle.
    Correction: Repair the dishmachine to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the wash curtain, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
04/10/2015Routine
Kitchen appears clean. Handsinks stocked and employees observed washing hands. Gloves are being worn when handling ready to eat foods. RTE foods are properly date-marked for 7-day disposition. Employee health policy available in kitchen. Good food/equipment temperatures observed. Discussed the following with manager: working with City and school to address trash/garbage removal procedures. Trash room outside of kitchen must be maintained clean on regular basis to minimize attraction of pests/vermin. Also discussed continued work to be performed on dish machine, including removal of cloth towels and cleaning of vents.
  • Refuse - Maintaining Refuse Areas and Enclosures
    Observation: Trash and litter were observed adjacent to the refuse container outside the facility.
    Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary. Refuse is scattered from refuse collection room along back deck on regular basis. Additionally, night time custodial crew drags trash through kitchen to trash collection, often times leaving kitchen staff to clean and re-mop kitchen floor in the mornings. HD will contact the City to address this situation.
09/18/2014Routine
Kitchen is clean. Handsinks are stocked with soap/towels. Employees are washing hands and wearing gloves when handling ready to eat foods. Employee health policy is available in kitchen. Ready to eat foods are properly date marked in refrigeration. Food and equipment temperatures are being monitored and logged. Stock room and service area are to be painted over summer break. Work orders have been placed for dishmachine.
No violation noted during this evaluation.
04/08/2014Risk Factor
Kitchen appears clean. Handsinks are stocked. Employees are washing hands and wearing gloves when handling ready to eat foods. Employee health policy available. Ready to eat foods are properly date marked for 7-day disposition. Floor of trash room has been resurfaced. Ceiling in stock room and service line area still requires painting.
No violation noted during this evaluation.
10/11/2013Risk Factor
Kitchen appears clean. Handsinks stocked with soap/towels. Employees washing hands and wearing gloves when handling ready to eat foods. Employee health policy is available in kitchen. Ready to eat foods are properly date marked for 7 day disposition. Sanitizer at correct concentrations in wiping cloth buckets
  • Outdoor Areas, Surface Characteristics
    Observation: Outdoor storage areas for refuse require resurfacing and slope to drain.
    Correction: Outdoor storage areas for refuse, recyclables, or returnables shall be made of approved materials. See 12 VAC 5-421-2600 and 2610. Area must be smooth, cleanable and sloped to drain. This situation has been noted in previous visits.
04/10/2013Routine

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