Inspection findings | Inspection date | Type | |
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Kitchen clean. Handsinks stocked with soap/towels. Gloves are being used for handling ready to eat foods. RTE are properly date-marked. Foods being properly cooled. Employee health policy available in kitchen. Good food/equipment temperatures observed. Discussed the following with manager: proper repair of dishmachine over summer to prevent splashing on employees. No violation noted during this evaluation. | 03/11/2016 | Risk Factor | |
Kitchen clean. Handsinks stocked. Good food/equipment temperatures observed. Employee health policy available. No violation noted during this evaluation. | 09/17/2015 | Routine | |
Kitchen clean. Handsinks are stocked with soap/towels. Staff is washing hands and wearing gloves when handling ready to eat foods. Ready to eat foods are properly date-marked in refrigeration. Employee health policy is available in kitchen. Good food/equipment temperatures observed. Good sanitizer levels observed. Trash room appears clean. Dented cans are segregated. Discussed the following with manager: repair of dishmachine over summer.
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04/10/2015 | Routine | |
Kitchen appears clean. Handsinks stocked and employees observed washing hands. Gloves are being worn when handling ready to eat foods. RTE foods are properly date-marked for 7-day disposition. Employee health policy available in kitchen. Good food/equipment temperatures observed. Discussed the following with manager: working with City and school to address trash/garbage removal procedures. Trash room outside of kitchen must be maintained clean on regular basis to minimize attraction of pests/vermin. Also discussed continued work to be performed on dish machine, including removal of cloth towels and cleaning of vents.
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09/18/2014 | Routine | |
Kitchen is clean. Handsinks are stocked with soap/towels. Employees are washing hands and wearing gloves when handling ready to eat foods. Employee health policy is available in kitchen. Ready to eat foods are properly date marked in refrigeration. Food and equipment temperatures are being monitored and logged. Stock room and service area are to be painted over summer break. Work orders have been placed for dishmachine. No violation noted during this evaluation. | 04/08/2014 | Risk Factor | |
Kitchen appears clean. Handsinks are stocked. Employees are washing hands and wearing gloves when handling ready to eat foods. Employee health policy available. Ready to eat foods are properly date marked for 7-day disposition. Floor of trash room has been resurfaced. Ceiling in stock room and service line area still requires painting. No violation noted during this evaluation. | 10/11/2013 | Risk Factor | |
Kitchen appears clean. Handsinks stocked with soap/towels. Employees washing hands and wearing gloves when handling ready to eat foods. Employee health policy is available in kitchen. Ready to eat foods are properly date marked for 7 day disposition. Sanitizer at correct concentrations in wiping cloth buckets
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04/10/2013 | Routine |
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