L'opossum, 626 China Street, Richmond, VA 23220 - Full Service Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
No violations cited at time of inspection. Discussed non risk factors with the PIC.
No violation noted during this evaluation. | 03/29/2016 | Risk Factor | |
| No violation noted during this evaluation. | 11/18/2015 | Risk Factor | |
- Critical: Shellfish - Shellstock - Maintaining Identification* (corrected on site) (repeated violation)
Observation: Inadequate record keeping system of oyster tags.
Correction: Use an approved record keeping system that keeps the tags or labels in chronological order correlated to the date when, or dates during which the shellstock are sold or served. Write the date the last shellstock from the container is sold or served.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Tomatoes, diced eggs, ham, sausage, peas in the deli prep unit cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Place lids back on deliprep unit.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing facility located at the hot line is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the trash can and bus pan preventing its use.
|
07/17/2015 | Routine | |
- Critical: Game Animals*
Observation: The source from which the game animals were received is not under a voluntary inspection program administered by the USDA
Correction: Ensure game animals are received from a source participating in a voluntary inspection program administered by the USDA. Game animals such as exotic animals must be inspected and approved in accordance with the Voluntary Exotic Animal Program. Rabbits must be inspected and certified in accordance with the Rabbit Inspection Program.
- Critical: Shellfish - Shellstock - Maintaining Identification*
Observation: Shellstock tags observed without the date the last shellstock was served or sold.
Correction: Use an approved record keeping system that keeps the tags or labels in chronological order correlated to the date when, or dates during which the shellstock are sold or served.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Rabbit and Lamb cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Adjust the unit.
|
11/05/2014 | Routine | |
Approved for health permit pending the issuance of CO. OK to operate.
No violation noted during this evaluation. | 07/14/2014 | Pre-Opening | |
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