Kd Commissary, 16000 Theme Park Way, Doswell, VA 23047 - Commissary inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Preparation in the commissary was finished by the time of the inspection. Foods prepared in commissary are dispersed to numerous locations in the park. Foods are normally transported via truck. Food prepared include salads, desserts, portioning deli meats and cheese. No violation noted during this evaluation. | 08/20/2015 | Risk Factor | |
| Food suppliers are Richmond Restaurant, Sysco, and Produce Source. Commissary supplies deli meats, and desserts for various facilities in park. All proteins are precooked. Per conversation with the person in charge (PIC) no foods are cooked, cooled or reheated in facility. Yogurt Parfait is prepared from prechilled ingredients. Discussed the use of temperature logs in transportation. No violation noted during this evaluation. | 06/10/2015 | Routine | |
| Commissary prepares deli meats for Subway, fish for Outer Hanks, salads for various locations and deserts. Discussed thawing frozen fish, employee health, handwashing and glove use. Employee health information posted. No violation noted during this evaluation. | 08/14/2014 | Risk Factor | |
| Facility not in operation at time of inspection. Discussed thawing fish (Swai for Outer Hanks). Fish is not vacuum packaged. Employee health information posted. Facility prepares meats and vegetables for Subway locations, desserts for Victoria's, Hungry Hippo, Chicken Shack, Dinner Bell, County Kitchen, Wayside,fish for Outer Hanks and all salads provided by KD park facilities. Majority of equipment stored is also covered. No violation noted during this evaluation. | 06/12/2014 | Routine | |
| Swai fish prepared in this facility and sent to Outer Hanks for cold holding and cooking at that facility. Fish is raw, frozen, divided into 5 lb. bags and sent to Outer Hanks while still frozen. Temperature log kept for process/copy in file. Recommend replacing weight pusher on large slicer. Tines are worn and can create a physical hazard. According to PIC, currently slicer only used for strawberries and green peppers and the weight pusher is not used when slicing these items. No food preparation at the time of the inspection. No foods are cooked in this facility, only baking of cookies. Food preparation includes making sets for Subway, salads, portioning Swai, slicing lemons and limes, baking cookies. Cupcakes are commercially baked and iced at facility. Facility is clean and well organized. Employee health information is posted. No violation noted during this evaluation. | 06/14/2013 | Routine |
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