Indian-American Cafe, 91 North Main Street, Harrisonburg, VA 22802 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Indian-American Cafe
Address: 91 North Main Street, Harrisonburg, VA 22802
Type: Full Service Restaurant
Phone: 540 433-1177
Total inspections: 5
Last inspection: 10/28/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.10/28/2015Risk Factor
Discussed employee health, cook temps, Date marking, and proper holding temperatures with PIC. Gave PIC information on employee health, refrigeration logs, cooling procedures, and cook temps. Very clean facility. Employees witnessed washing hands mdruing inspection.
  • Critical: Demonstration of Knowledge*
    Observation: The person in charge failed to state the minimum cook temperatures and times for potentially hazardous food.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
  • Food Storage Containers - Identified with Common Name of Food
    Observation: Unlabeled food containers.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: The prepared ready-to-eat (RTE) foods in the refrigeration units are not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the Magic Chef Refrigerator or the 2-d Kenmore refrigerator, and the thermometer in the True 1-D glass fridge is broken.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
07/10/2014Routine
Owners knowledgeable on food safety. Employee observed washing hands prior to handling foods during inspection. Equipment and kitchen area clean and organized (pots and pans spotless-look like new). NOTE: Inspection conducted during lunch rush.
No violation noted during this evaluation.		11/19/2013Routine
Owners doing a good job with temperatures on foods. Employee observed washing hands prior to handling foods during inspection. Equipment and kitchen area clean and organized (employee did good job of getting inside/outside of pots pans spotless-look like new).
No violation noted during this evaluation.		06/11/2013Routine
Firm was finishing up on lunch hour when arriving. Sanitizer for equipment and utensils being used at proper strength. Foods made and cooked to order - made fresh daily/twice daily if needed .
No violation noted during this evaluation.		12/03/2012Routine

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