- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station was being used to store wiping cloth container.
Correction: The handwash facility identified above is to be used for washing hands only
- Physical Facilities in Good Repair
Observation: Wall behind the 3 compartment sink is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/01/2016 | Routine | |
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
Observation: Due to improper operation of the low temperature chemical sanitizing mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 12 VAC 5-421-1700)
Correction: Repair the unit to restore chemical sanitization. Verify the level of sanitizer and continually monitor by the use of test strips/kit. USE PAPER PRODUCTS AND DO NOT USE DISHWASHER UNTIL REPAIRED
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09/17/2015 | Routine | |
No violation noted during this evaluation. | 02/09/2015 | Routine | |
- Outer Openings - Protected
Observation: Back screen door is in poor repair.
Correction: Protect the food establishment against the entry of insects and rodents by repairing or replacing the back screen door. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
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09/08/2014 | Routine | |
No violation noted during this evaluation. | 03/11/2014 | Routine | |
- Outer Openings - Protected
Observation: Window behind the sink and screen door does not close properly
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
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09/19/2013 | Routine | |
No violation noted during this evaluation. | 03/14/2013 | Routine | |
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