Cafeteria is in excellent sanitary condition. No violations observed during inspection. No violation noted during this evaluation. | 01/26/2016 | Routine | |
No violation noted during this evaluation. | 09/28/2015 | Routine | |
Cafeteria in very good sanitary condition! Ants noted in kitchen. Contact Pest Control Operator for treatment.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Surfaces of the ice machine was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
Correction: Clean the surface of ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Single service items observed unprotected from contamination. (on floor)
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
- Pests - Controlling Pests*
Observation: Harborage conditions exist. Ants noted in kitchen.
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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04/29/2015 | Routine | |
Violations discussed and/ or corrected during inspection.
- Equipment - Good Repair and Proper Adjustment
Observation: Mechanically vented hood filters not in good repair or have gaps in between filters.
Correction: Repair or replace hood filters and/or eliminate gaps between filters.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
- Plumbing System Maintained in Good Repair
Observation: Hand sink in poor repair. Cold line not working
Correction: Repair and maintain all plumbing components and fixtures.
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01/15/2015 | Routine | |
Cafeteria in very good and sanitary condition! No violation noted during this evaluation. | 09/15/2014 | Routine | |
Facility in excellent sanitary condition at time of inspection. No violations noted. No violation noted during this evaluation. | 05/20/2014 | Routine | |
Facility observed in excellent sanitary condition at time of inspection. No violations noted. No violation noted during this evaluation. | 01/15/2014 | Routine | |
Facility in excellent sanitary condition at time of inspection. No violations noted. No violation noted during this evaluation. | 09/23/2013 | Routine | |
Facility in good sanitary condition! No violations noted during inspection. No violation noted during this evaluation. | 05/30/2013 | Routine | |
Observations discussed with the manager.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing facility located at the is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the items preventing its use.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of chemical must be located in an area that is not above food, equipment, utensils, linens or single service items.
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02/01/2013 | Risk Factor | |
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