Source: Keany Produce, US Foods Dishmachine: 160 wash temp, 180 sanitize temp, Quat Ammonia: sanitize bucket 200 ppm, bar sink 200 ppm
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: outer surface of dishmachine.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of sanitizer are not properly stored to prevent the contamination of single service items (drink stirrers)
Correction: Containers of sanitizer must be located in an area that is not above food, equipment, utensils, linens or single service items.
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04/14/2014 | Routine | |
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