Restaurant: Gentry's Diner at Gypsy Hill
Address: 1008 Churchville Ave, Staunton, VA 24401
Type: Full Service Restaurant
Phone: 434 242-2058
Total inspections: 2
Last inspection: 03/11/2016
Facility is clean and orderly. Hand sinks are well stocked and in use, gloves are in use when handling ready to eat foods, wiping cloth buckets are in use with the proper sanitizer concentrations. Discussed with the PIC
Equipment - Cutting Surfaces Observation: The cutting board(s) at he prep unit and hot hold unit are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
03/11/2016
Routine
Critical: Hands - Preventing Contamination from Hands* (corrected on site) Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) Observation: The prepared ready-to-eat (RTE) cole slaw in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
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