No violation noted during this evaluation. | 01/11/2016 | Routine | |
No violation noted during this evaluation. | 09/24/2015 | Routine | |
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the portable fan in the dish room has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
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05/29/2015 | Routine | |
- Critical: Backflow Prevention Device, When Required*
Observation: Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets. referred immediately to maintenance for repair.Maintenance on site during the inspection.
- Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
Observation: The filter on the back of the ice machine noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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02/02/2015 | Routine | |
CLEAN SANITARY FACILITY No violation noted during this evaluation. | 09/23/2014 | Risk Factor | |
NICE FACILITY No violation noted during this evaluation. | 05/13/2014 | Routine | |
No violation noted during this evaluation. | 02/05/2014 | Routine | |
No violation noted during this evaluation. | 09/27/2013 | Risk Factor | |
LAST DAY OF FOOD SERVICE FOR THE SCHOOL YEAR No violation noted during this evaluation. | 06/03/2013 | Risk Factor | |
NOT SERVING AT THIS TIME
- Temperature Measuring Devices
Observation: There was no temperature visable measuring device located in thetheree door refrigerator
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: The following utensils were observed soiled to sight and touch: canopener blade
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces:outside mof the equipment
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The ceiling fans and the portable fans noted in need of cleaning. Outside of the equipment
need cleaning
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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01/30/2013 | Routine | |
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