Inspection findings | Inspection date | Type | |
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Milk delivery was received during inspection and manager did check temperatures. Salads with chicken that are stored under refrigeration do appear to be cooling to 41 F or less, but temperatures are not maintained once out on the serving line. Suggest 'blast chilling' the salads w/ chicken or sliced tomato and sandwiches in the freezer for a short time bring down temperatures quickly after preparation. Suggest drilling holes in the bottom of the ice scoop holder to allow water to drain. Very clean and organized kitchen.
|
10/01/2015 | Routine | |
SunCup orange juice must be stored on ice or in the refrigerator at all times! Serving spoons must be stored with handle up , preventing lip surface contamination by hands. No violation noted during this evaluation. | 05/26/2015 | Routine | |
Store any dented cans in a designated area. Bathroom door must be kept closed and door must be self closing. No violation noted during this evaluation. | 02/12/2015 | Routine | |
NOTES: * No observed violations. * Ensure employee rest-room door or employee locker room door is enclosed during operation to prevent potential cross-contamination. No violation noted during this evaluation. | 09/15/2014 | Routine | |
There are no violations noted during inspection. Temperature on the final rinse in dish machine reached 185 F No violation noted during this evaluation. | 05/12/2014 | Routine | |
There are no violations noted during inspection. No violation noted during this evaluation. | 01/13/2014 | Routine | |
There are no violations noted during inspection. No violation noted during this evaluation. | 09/13/2013 | Routine | |
Non-critical violation must be corrected within 30 days.
|
05/13/2013 | Routine | |
There are no violations noted during inspection. Excellent food handling and sanitation observed. No violation noted during this evaluation. | 01/11/2013 | Routine | |
There are no violations noted during todays inspection. Clean and well organized facility. No violation noted during this evaluation. | 02/03/2012 | Routine |
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