Inspection findings | Inspection date | Type | |
---|---|---|---|
Kitchen appears clean. Handsinks stocked with soap/towels. Employees are wearing gloves when handling ready to eat foods. Employee health policy is available. Good food/equipment temperatures observed. Good sanitizer concentration observed. Discussed the following with manager: insuring that left over foods are properly cooled within the guidelines provided (all foods are heated to a minimum of 165F prior to placing in holding units) No violation noted during this evaluation. | 10/13/2015 | Risk Factor | |
Kitchen appears clean. Handsinks stocked and employees observed washing hands. Gloves are being used for handling ready to eat foods. Proper date-marking observed on ready to eat foods. Proper reheating procedures followed for hot holding. Proper procedures in place for washing-rinsing-sanitizing of immovable equipment (slicer). Employee health policy available in kitchen. Discussed the following: set-up of wiping cloth bucket stations prior to beginning any food prep and defrost of rear freezer (ice build up in bottom of unit presenting cleanability issues-service person has been contacted). No violation noted during this evaluation. | 10/28/2014 | Risk Factor | |
Kitchen appears clean. Handsinks are stocked with soap/towels. Gloves are being utilized for ready to eat foods. Employee health policy available. Good date marking of ready to eat foods observed. Discussed the following with PIC: monitoring of rear kitchen refrigerator to insure all foods are <=41F (foods are being moved to functional refrigeration during inspection) No violation noted during this evaluation. | 04/30/2014 | Routine | |
Kitchen appears clean and organized. Handsinks are stocked with soap/towels. Employees washing hands and wearing gloves when handling ready to eat foods. Employee health policy available and staff knowledgeable. Ready to eat foods are properly date-marked. Good food/equipment temperatures observed. Good sanitizer concentration observed. Discussed following with manager: storage of single-service utensils (all handles must face same direction to minimize hand-contact-corrected). Dining area has ceiling leak during heavy rains. Management has been in constant contact with owners of building to repair. Please contact health department if/when this occurs again. No violation noted during this evaluation. | 10/23/2013 | Risk Factor | |
Kitchen appeared very clean and organized. Handsinks are stocked with soap/towels/signs. Employees are washing hands and wearing gloves when handling ready to eat foods. Employee health policy available in kitchen. Good equipment temperatures observed. All ready to eat foods appear properly date-marked for disposition. Discussed the following with owner: storage of single-service items
|
03/13/2013 | Routine |
Name | City | Users' Rating |
---|---|---|
Burger King-#9471 | Staunton, VA | |
McDonald's #10801 | Staunton, VA | |
Burger King #1602 (01-1464) | Virginia Beach, VA | |
Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA | |
Pupuseria Gaviota | Harrisonburg, VA | |
McDonald's #11683 | Midlothian, VA | |
Jim's Country Store | Front Royal, VA | |
Hardee's | Galax, VA | |
McDonald's | Max Meadows, VA |
Name |
---|
Kentucky Fried Chicken |
Quality Inn & Suites |
Burger King-#9471 |
Massaki Japanese Steakhouse & Sushi Bar |
Dunkin Donuts |
Subway Wal-Mart |
Chili's Grill & Bar |
Country Cookin |
Restaurant representatives - add corrected or new information about Firehouse Subs, 1028 Richmond Ave 102, Staunton, VA 24401 »