- Licenses for Food Establishments (repeated violation)
Observation: The food establishment does not have a valid license.
Correction: No person shall operate a food establishment who does not have a valid license issued to him by the county manager. Only a person who complies with the requirements of this chapter shall be entitled to receive or retain such a license. Licenses are not transferable.
- Food Manager Certificate and Responsibility
Observation: The food establishment is not under the immediate control of a Northern Virginia certified food manager.
Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a Northern Virginia certified food manager
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07/25/2015 | Routine | |
- Critical: Food Display/Preventing Contamination by Consumers (repeated violation)
Observation: Sampling cheese containers not protected from consumer contamination, not covered.
Correction: Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging
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10/18/2014 | Routine | |
- Critical: Food Display/Preventing Contamination by Consumers
Observation: Sampling containers not protected from consumer contamination, need sneeze guards.
Correction: Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging
- Critical: Licenses for Food Establishments
Observation: The food establishment does not have a valid license, his license expired in June, 2014. Please renew the health license by next Saturday.
Correction: No person shall operate a food establishment who does not have a valid license issued to him by the county manager. Only a person who complies with the requirements of this chapter shall be entitled to receive or retain such a license. Licenses are not transferable.
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08/16/2014 | Routine | |
- Critical: Time/Temperature Control for Safety Food, Cold Holding (corrected on site)
Observation: Cubed cheese samples cold holding at the improper temperatures of 55 F on top of ice should be surrounded by and sunken down into the ice
Correction: discard any leftovers at noon.
- Food Temperature Measuring Devices
Observation: A food temperature measuring device is not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.
Correction: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under Chapter 3. The presence and accessibility of food temperature measuring devices is critical to the effective monitoring of food temperatures. Proper use of such devices provides the operator or person in charge with important information with which to determine if temperatures should be adjusted or if foods should be discarded.
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05/31/2014 | Routine | |
Courthouse farmers market Prepackaged dairy products only. Post license in view of the customer. Ice and dry ice used as a coolant. Only display small portions. No violation noted during this evaluation. | 09/21/2013 | Routine | |
Courthouse Farmers Market Cheese (prepackaged) Cooler and ice packs Post your health license Reminder: Renew your health license by 6/30/13 Use more ice and cold packs on the hotter days No violation noted during this evaluation. | 06/08/2013 | Routine | |
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