Inspection findings | Inspection date | Type | |
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No violations for second inspection in a row! Person in charge also completed a Certified food protection manager course. Excellent cooling and cold holding temperatures. Keep up the great work! No violation noted during this evaluation. | 12/17/2015 | Routine | |
No violations observed! Temperature logs being kept on all refrigeration unit and cooling, this is a great practice and keep up the great work on them. Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Very clean and organized mobile unit. Excellent hot holding, cold holding, and cooling temperatures. Employees were observed wearing and changing gloves and washing their hands when necessary. Keep up the Great Work! No violation noted during this evaluation. | 04/16/2015 | Routine | |
Knowledgeable person in charge and all commercial equipment. Provided handwashing signage, Three compartment sink setup signage, Refrigeration logs, Food contact surfaces and sanitizing log, cooling temperature log, thermometer calibration log, and Recommended Guidance for Mobile Food Establishments. All refrigeration units cold holding <41F. Multiple sets of hoses: two for the potable water and one for the gray water discard . Alarm for the gray water tank to be installed. The garage area where the McCall unit does not have "finished" ceilings and walls. Permit Issued with conditional use of the garage refrigeration.
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03/23/2015 | Pre-Opening |
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