Establishment with an adequate metal food stem thermometer & chlorine test kit. Adequate employee health policy in place. Health permit posted & visible.
Note: Water sample dated 11-16-15 was adequate.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Shell eggs were observed stored above ready to eat foods in the refrigerator.
Correction: Store shell eggs below ready to eat foods in order to prevent cross contamination.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no quaternary test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a quaternary test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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12/14/2015 | Routine | |
Establishment with an adequate metal food stem thermometer & chlorine test kit. Adequate employee health policy in place. Health permit posted & visible. Center director to fax latest water sample report to office.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
- Temperature Measuring Devices
Observation: Easily visible thermometers were not located in all cold holding units.
Correction: All cold holding units must have easily visible thermometers so that employees can monitor cold holding temperatures.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no quaternary test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a quaternary test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Pests - Controlling Pests* (repeated violation)
Observation: Premises are not being routinely inspected for evidence of pests.
Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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08/13/2015 | Routine | |
Establishment with an adequate metal food stem thermometer & chlorine test kit. Adequate employee health policy in place. Health permit posted & visible.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no quaternary test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a quaternary test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Pests - Controlling Pests*
Observation: Harborage conditions exist.
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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03/17/2015 | Routine | |
Establishment with an adequate metal food stem thermometer & chlorine test kit. Adequate employee health policy in place. Health permit posted & visible.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly quaternary test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a quaternary test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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09/22/2014 | Routine | |
Establishment with an adequate metal food stem thermometer & chlorine test kit. Adequate employee health policy in place. Health permit posted and visible. See attached approved water sample report.
No violation noted during this evaluation. | 03/31/2014 | Routine | |
Establishment with an adequate metal food stem thermometer and chlorine test kit. Reviewed employee health policy with management.
Note: Water samples results to be sent to Health Department for review.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
Observation: The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Single-Service and Single-Use Articles, Use Limitation (corrected on site)
Observation: Single-service items were observed reused.
Correction: Discontinue the reuse of single-use items.
- Critical: Pests-Controlling Pests*
Observation: Observed methods are not being used to control pests. Numerous ants were notes in the storage pantry.
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required. Provide abatement procedure for eliminating ant problem.
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10/11/2013 | Routine | |
Establishment with an adequate metal food stem thermometer and chlorine test kit. Water sample taken on 4-4-13 was adequate.
Note: Monitor the cold holding temperature of the kitchen refrigerator.
- Handwashing - Using a Handwashing Lavatory
Observation: The kitchen hand-sink had a bag of trash in it preventing access by employees for easy hand-washing.
Correction: Access to the hand-washing facility identified above is to be available during all hours of operation. Remove the bag of trash preventing its use.
- Handwashing Cleanser - Availability (repeated violation)
Observation: Soap was not provided at the hand-sink.
Correction: Hand soap must be provided at all hand-sinks at all times.
- Hand Drying Provision (repeated violation)
Observation: Paper towels were not provided at the kitchen hand-sink.
Correction: All hand-sinks must have paper towels available at all times.
- Critical: Toxics - Medicines - Restriction and Storage* (corrected on site)
Observation: Medicines are located in cabinet with food containers and in the refrigerator directly on top of foods.
Correction: Locate medicines to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles.
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04/25/2013 | Routine | |
Establishment with an adequate metal food stem thermometer. The hot water in the kitchen was at 123 degree Fahrenheit. Management passed the demonstration of knowledge food quiz. Training material given to management included: three vat sink set up and usage, food glove usage, hand-washing techniques, cleaning and sanitizing practices.
Note: The water sample dated 2-13-12 was negative for Coliform and E. coli.
- Critical: Employee Health*
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7 or Hepatitis A virus.
Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the upright freezer.
Correction: Provide a temperature measuring device in all cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. Establishment will be using bleach and quaternary ammonia.
Correction: Obtain a bleach and quaternary ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
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02/14/2012 | Routine | |
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