Fabio's Pizza, 408c West Gordon Ave., Gordonsville, VA 22942 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Fabio's Pizza
Address: 408c West Gordon Ave., Gordonsville, VA 22942
Type: Full Service Restaurant
Phone: 540 832-9900
Total inspections: 4
Last inspection: 12/29/2015
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Inspection findings

Inspection date

Type
Went over date marking of ready-to-eat foods and when to wear gloves.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands (while making sandwiches).
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: meat slicer.
    Correction: Clean and sanitize these surfaces for food contact.
12/29/2015Routine
Certified manager, good job on temperatures. Substantial compliance with the Virginia Food Regulations observed on this date.
No violation noted during this evaluation.		12/16/2014Routine
There were no issues of public health concern observed at this time.
No violation noted during this evaluation.		12/07/2013Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Several food items in the walk-in cooler cold holding at improper temperatures
    Correction: Manager discarded these food items.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The kitchen noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
12/27/2012Routine

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