- Hands - Where to Wash (corrected on site)
Observation: A food employee was observed cleaning their hands in a sink designated for handwashing but also using for food preparation.
Correction: Instruct food employees to clean their hands in a handwashing lavatory. Food employees may not clean their hands in a sink used for food preparation or utensil washing.
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08/13/2015 | Risk Factor | |
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: The hot water is not working at the handwashing sink in the ladies' restroom.
Correction: Repair and maintain all plumbing components and fixtures.
- Refuse - Covering Receptacles (repeated violation)
Observation: Outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair: Classroom Restroom - wall
Correction: Hall Restroom - floor covering has loose seam, and walls at toilet area.
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01/30/2015 | Routine | |
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the counter/wall junction is not nonabsorbent and/or smooth - caulk is loose and mildewed.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: general cleaning of shelves, cabinets and window shelf where salt and pepper are stored.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Plumbing System Maintained in Good Repair
Observation: The hot water is not working at the handwashing sink in the Ladies' restroom.
Correction: Repair and maintain all plumbing components and fixtures.
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room.
- Refuse - Covering Receptacles
Observation: Outside refuse containers were uncovered.
Correction: Cover all waste containers with tight-fitting lids.
- Ventilation - Mechanical Ventilation
Observation: Ventilation is not sufficient to keep rooms free of excessive obnoxious odors in the Men's and Women's restrooms. The odors may also be a sewer gas problem.
Correction: Provide mechanical ventilation that is sufficient enough to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes or repair the problem with the sewage plumbing.
- Physical Facilities in Good Repair
Observation: The following physical structures are not maintained in good repair: Women's restroom - wall starting to peel and small hole at window handle
Correction: Men's restroom - linoleum separated
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following physical structures were noted in need of cleaning: New Hall Restroom - floor dirty behind toilet area and Men's restroom - window and vent.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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11/06/2014 | Routine | |
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station in the kitchen is being used as a dump station - rinse off plates.
Correction: The handwash facility identified above is to be used for washing hands only
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02/28/2014 | Risk Factor | |
Discussed Employee Health and reheating of PHF food items.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under the sink located in the hall is leaking into a puddle on floor. There is a moldy smell in the restroom.
Correction: Plumbing systems and components shall be maintained in good repair.
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10/28/2013 | Routine | |
- Critical: Hands - Preventing Contamination from Hands* (corrected on site) (repeated violation)
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw foods of animal origin stored adjacent to ready-to-eat (RTE) food in the refrigeration unit - raw hamburger adjacent to hamburger buns.
Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as raw RTE food such as vegetables and cooked RTE food.
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06/03/2013 | Risk Factor | |
Discussed Employee Health, food handling, temperatures, etc..
No violation noted during this evaluation. | 09/27/2011 | Other | |
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