Duck Inn, 2832 Main Street, Hot Springs, VA 24445 - Carry Out Food Service Only inspection findings and violations
Business Info
Restaurant: Duck Inn
Address: 2832 Main Street, Hot Springs, VA 24445
Type: Carry Out Food Service Only
Phone: 540 839-3000
Total inspections: 6
Last inspection: 11/16/2015
Address: 2832 Main Street, Hot Springs, VA 24445
Type: Carry Out Food Service Only
Phone: 540 839-3000
Total inspections: 6
Last inspection: 11/16/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Facility appears clean, storage of supplies is orderly and of limited quantities. Good use of date marking and product disposition observed. Proper hand washing and glove use observed. Reviewed the Employee Health Code with the PIC .
|
11/16/2015 | Routine | |
| Facility appears clean, storage of supplies is orderly and of limited quantities. Good use of date marking and product disposition observed. Proper hand washing and glove use observed. Reviewed the Employee Health Code and discussed proper holding temps with the PIC . No violation noted during this evaluation. | 05/26/2015 | Routine | |
| Facility appears clean, storage of supplies is orderly and of limited quantities. Good use of date marking and product disposition observed. Proper hand washing and glove use observed. No violation noted during this evaluation. | 12/05/2014 | Routine | |
| Facility appears clean, storage of supplies is orderly and of limited quantities. Good use of date marking and product disposition observed. Proper hand washing and glove use observed. Reviewed the Employee Health Code and discussed replacements of gaskets on the 2 dr. freezer with the PIC . No violation noted during this evaluation. | 05/13/2014 | Routine | |
| Facility appears clean, storage of supplies is orderly and of limited quantities. Good use of date marking and product disposition observed. Proper hand washing and glove use observed. . Reviewed proper cooking and cooling processes, proper sanitizing levels, and the Employee Health Code with PIC . No violation noted during this evaluation. | 09/05/2013 | Routine | |
| Facility appears clean, storage of supplies is orderly and of limited quantities. Good use of date marking and product disposition observed. Proper hand washing and glove use observed. . Reviewed proper cooking and cooling processes, proper sanitizing levels, and the Employee Health Code with PIC .
|
03/01/2013 | Routine |
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