Inspection findings | Inspection date | Type | |
---|---|---|---|
Menu consists of hot dogs, French fries, meatball sub, chicken tenders, Philly steak. Observed good food handling practices (handwashing and glove use) by all staff. No violation noted during this evaluation. | 08/20/2015 | Risk Factor | |
All foods received precooked. Foods are reheated and hot held. No food is held over, not cooling. Discussed handwashing and glove use with food employees. Recommend cleaning wire shelving for clean and sanitized dishes.
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06/10/2015 | Routine | |
Discussed handwashing, glove use and employee health with employees. Employee health information posted. Discussed cleaning/sanitizing inuse utensils. Shelf stable milk sold. No violation noted during this evaluation. | 08/14/2014 | Risk Factor | |
Menu includes chicken tenders, cheese steaks, roast beef sandwich, hot dogs and fries. Roast beef received pre-cooked, chicken tenders received frozen (and go directly to cook), and steak received raw, frozen (thawed). Hot held foods are on 3 hour time control No violation noted during this evaluation. | 06/12/2014 | Routine |
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