Inspection findings | Inspection date | Type | |
---|---|---|---|
No violation noted during this evaluation. | 12/10/2015 | Routine | |
* Facility is very clean, organized, and well maintained. * Keep consistent date marking on all opened deli meats packages, made items, etc. No violation noted during this evaluation. | 06/10/2015 | Routine | |
Notes: *Gave owner sample copy of an approved, written employee health policy to implement. *Left sample equipment temperature and cooling logs. *All items in cold holding were labeled with the name of the product but no dates. Have staff take time to write the date made and/or the discard date when labeling food items. *Nice, organized facility
|
10/23/2014 | Routine | |
No violations, keep up the good work. No violation noted during this evaluation. | 09/26/2013 | Risk Factor |
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