Permit expires 3/2016.
- Critical: Plumbing System Maintained in Good Repair*
Observation: 3 comartment sink water faulcet is loose at connection area
Correction: All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided a the hand washing lavatory in the Ladies and Men's restroom.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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02/01/2016 | Routine | |
Permit expires 3/2016. Wiping Cloths to be changed out with new rags.( Rags in poor condition/Threads).
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers.(Sray Bottles-Cleaner).
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
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11/10/2015 | Routine | |
Permit expires 3/2016.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor. Or Food stored less than 6"" above the floor.(Vegetable,coconut milk)
Correction: Elevate food storage onto approved shelving with minimum 6"" legs or casters.
- Thawing
Observation: Improper methods used to thaw Sea Scallops.Corrected on site.
Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow 3. As part of the cooking process
- Wood, Use Limitation
Observation: A knive sharper/wood devise is used as a food contact surface./No protective seal.
Correction: Discontinue use of wood for this purpose, unless wood is sealed with protective food service coating All food contact surfaces must be smooth, durable, and nonabsorbent, to prevent deterioration and to maintain an easily cleanable surface.
- Sanitizing Solutions, Testing Devices
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.(Chlorine Test Strips).
Correction: Obtain a Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Critical: Pests - Controlling Pests*
Observation: Methods are not being used to control pests. (Front door open prior to inspection-Flies and acticity of roaches/water bugs)..
Correction: (1)When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.Maintain Intergraded Pest Management, with pest control company for roaches and water bugs.
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08/11/2015 | Routine | |
Permit Expires 3/31/2016.Hood cleaning sticker due 7/2015.(New Life Cleaning Co).Rest-room clean and Dry storage OK.Dumpster area Clean.
No violation noted during this evaluation. | 05/19/2015 | Routine | |
- Critical: Equipment - Food Contact Surfaces and Utensils
Observation: Equipment used for storage of packaged or open food items was observed with visible accumulations of soil and debris.(Food containers at food Line/sugar,salt,MSG etc.).
Correction: Clean storage equipment at a frequency to preclude accumulation of soil residues to prevent contamination of food in storage and reduce attraction of insects and rodents.Corrected on site.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the storage racks for flour and rice had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.Reseal wooden storage racks.
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02/02/2015 | Routine | |
Permit Expires 3/2015.Maintain temperature logs on all refrigeration units.Restroom clean.Hood sticker expires 1/2015.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The lid of the chest freezer is (damaged).
Correction: Repair or replace the lid in accordance with the manufacturer's specifications.Discussed with owner, in process of buying new chest freezer,next month.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the shelves above the prep unit lowboy refiigerator has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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10/23/2014 | Routine | |
Note:Hood sticker affixed (Accomplished on 7/24/2014).Maintain temperature charts on all refrigeration units daily.Restroom and Dumpster area clean.Permit expires 3/2015.
- Food Storage Containers; Identified with Common Name of Food (repeated violation)
Observation: Unlabeled food containers.(Sqeeze bottles at cook line/Wine).
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.Corrected on site.
- Equipment - Good Repair and Proper Adjustment
Observation: Chest Freezer Lid (Frigidaire) was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.(Hi
Correction: Repair/Replace the chest freezer lid to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the lid, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the prep station Beverage Air refrigerator door gaskets, had accumulations of grime and debris.(Not Clean)
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil/food residues that become encrusted.Corrected on site.
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08/01/2014 | Routine | |
Note: Maintain temperature logs daily on all refrigeration units.Hood system needs inspection up stack area and current inspection sticker posted to ventilation hood system by contractor.Post New Health Permit.Expires 3/31/2015.Invoice#211927,Dated 5/1/2014.i
- Cloths - Wiping Cloths; Use Limitation
Observation: Wiping cloths improperly stored between use.(0 Chlorine in Bucket)
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.Corrected on site and went over sanitizing procedure for concentration and requirements with owners.Corrected on site.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor. Or Food stored less than 6"" above the floor.(In walkin cooler)
Correction: Elevate food storage onto approved shelving with minimum 6"" legs or casters.(Sweet Spanish Onions/Bag).Corrected on site.
- Warewashing Sinks, Use Limitation
Observation: The warewashing sink(3 compartment sink), was not observed cleaned and sanitized after use to wash wiping cloths and before warewashing activity.(3 compartment sink not set up for wash,rinse, and sanitizing procedures.
Correction: The sink shall be cleaned and/or sanitized before and after each time it is used to wash wiping cloths/food containers/pots/pans or wash produce or thaw a food item and prior to warewashing activity.3 compartment sink to be set up daily for wash,rinse,and sanitizing procedures.Discussed this procedure with owner and demostrated.Corrected on site.
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05/01/2014 | Routine | |
Maintain temperature logs daily on all refrigeration units.Permit expires 3-31-2014.CFM certificate expires 2-24-2014.Hood sticker expires 2-8-2014. Sign up for recertification for CFM Class prior to expiration date.
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers.(Flour containers)
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Utensils - In-Use; Between-Use Storage
Observation: Dispensing utensils improperly stored between.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F and the container.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of grime and debris on the following food contact surfaces: Interior surfaces of Beverage Air Liowboy refrigerator and interior cavity areas/Top lid area of Frigidaire Chest freezer not clean/Chest freezer also needs defrosting/ice buildup interior of unit.
Correction: Clean and sanitize these surfaces for food contact.
- Mops - Drying Mops
Observation: Mops and brooms not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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01/31/2014 | Routine | |
Not:Beverage Air Sandwich unit operating correctly(Temp 37*F) Maintain temperature logs on all refrigeration units daily.Hood cleaning due in Feb/2014.(Safe-Serve).
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the Frigidaire white chest freezer (Top Lid surface) had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted.
- Lighting, Intensity
Observation: Less than 20 foot candles of light was noted in the walkin cooler.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms Corrected on site.
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11/06/2013 | Routine | |
Hood sticker posted/Due for cleaning on 2-8-2014.Permit expires 3/2014. Contractor is Chris Mechanical 536-1935/Compressor and Parts.
- Equipment - Good Repair and Proper Adjustment
Observation: Beverage Air Lowboy compressor was observed in a state of disrepair and damaged.
Correction: Repair the Beverage Air lowboy compressor to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of theinterior floors under equipment had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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08/26/2013 | Routine | |
No Hood sticker Posted.Maintain temperature logs on all refrigeration units daily(2x)am/pm.CFM and Health Permit Posted.CFM on site is Shi An Zou.Certificate expires Norfolk/2/24/2014.
No violation noted during this evaluation. | 05/21/2013 | Routine | |
Recommended for change of owner.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
Observation: Unwrapped or uncovered chicken breast was observed in the freezer.
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- Food - Miscellaneous Sources of Contamination
Observation: Food items stored in grocery bags or carry out bags.
Correction: Protect food from miscellaneous sources of contamination.
- Equipment - Food Equipment, Certification and Classification
Observation: The following items are intended for household uses and are not approved for use in a commercial food establishment: microwave.
Correction: Remove identified household food equipment from the establishment. All food equipment must meet American National Sanitation Institute, ANSI, or National Sanitation Foundation, NSF, listed or equivalent.
- Light Bulbs Protective Shielding
Observation: Light bulb in upright Frigidaire freezer not shielded, coated, or otherwise shatter-resistent.
Correction: Shield or replace light bulb with a coated or shatter-resistent bulb.
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03/25/2013 | Other | |
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