No violations observed.
All potentially hazardous food registered at adequate temperature.
Dishwasher functioning adequately.
Facility in good condition.
No violation noted during this evaluation. | 03/15/2016 | Routine | |
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employees observed handling ready-to-eat (RTE) crab quesadilla with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: The food-contact surfaces of the following equipment were not observed sanitized in that the dishwasher not sanitizing adequately after cleaning.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
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04/28/2015 | Routine | |
All violations were corrected and shall be maintained corrected. Kitchen in excellent condition. Food properly arranged as per cooking temperature. Facility in good condition.
- Critical: Food - Safe and Unadulterated* (corrected on site) (repeated violation)
Observation: One bottle of whiskey is unsound or adulterated in that two dead fruitflies observed floating in it.
Correction: Ensure food is safe and unadulterated. Operator voluntarily discarded said whiskey.
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10/08/2014 | Follow-up | |
- Critical: Food - Safe and Unadulterated*
Observation: Diced tomatoes observed with mold growth in top section of low boy refrigerator.
Correction: Operator voluntarily discarded said food.
- Critical: Food - Safe and Unadulterated*
Observation: Pickled cabbage observed stored in four non food grade containers from home depot and Lowe's.
Correction: Operator discarded said food and instructed not to use non food grade containers.
- Critical: Food - Safe and Unadulterated* (corrected on site)
Observation: Food is unsound or adulterated in that one bottle of whiskey observed adulterated with one dead fruitfly floating in it.
Correction: Operator voluntarily discarded said food.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw foods of animal origin (raw fish and shrimpstored over ready-to-eat (RTE) bread and green vegetables in the refrigeration unit.
Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food. Operator voluntarily relocated said food and placed them in appropriate arrangement.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: The prepared ready-to-eat (RTE) food in the walk in refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Kitchenware and Tableware (corrected on site)
Observation: Unwrapped knives observed stored between low boy refrigerator in kitchen.
Correction: To prevent contamination of the food and lip-contact surface store knives in easily cleanable surface between use. Operator voluntarily relocated said knives from said location.
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09/25/2014 | Routine | |
Note- Health Department Permit for the establishment expires 1/9/14. Application for permit renewal was given to the operator. Renew the permit as soon as possible.
Facility in excellent condition and very clean.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: Raw and/or undercooked food provided on the menu without proper disclosure.
Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
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01/09/2014 | Risk Factor | |
Remember to turn on the Booster when using the dishwasher
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Observed that foods in the walkin were not protected from cross contamination because it was not in packages, covered containers, or wrapped.
Correction: Prevent cross contamination by storing food in packages, covered containers, or wrappings.
- Warewashing Equipment, Cleaning Frequency
Observation: The compartment(s) and curtains of the dishwasher were heavily soiled with lime.
Correction: Delime the dishwasher and clean it 1) before use. 2) throughout the day at a frequency to prevent contamination of food, sanitized equipment and utensils. and 3) if used, at least every 24 hours.
- Pests - Controlling Pests*
Observation: Harborage conditions exist flies in the bar, kitchen and storage areas
Correction: Eliminate harborage conditions. Keep the back door closed. Contact pest control for support and services.
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07/18/2013 | Routine | |
The dishwasher was malfunctioning. Call for a reinspection. wash only 150 F rinse only 140 F. See site copy for other details.
No violation noted during this evaluation. | 03/20/2013 | Follow-up | |
There were four deficiencies. The restaurant was approved for occupancy. Reinspection in two weeks
No violation noted during this evaluation. | 01/24/2013 | Pre-Opening | |
There were ten deficiencies. See site copy. Reinspection in about ten days.
No violation noted during this evaluation. | 01/15/2013 | Pre-Opening | |
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