Capt'n Pete's, 22512 Lankford Highway, Cheriton, VA 23316 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Capt'n Pete's
Address: 22512 Lankford Highway, Cheriton, VA 23316
Type: Full Service Restaurant
Phone: 757 331-6880
Total inspections: 5
Last inspection: 03/31/2016
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Inspection findings

Inspection date

Type
Facility was clean and orderly. Discussed inspection with operator.
  • Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
    Observation: Equipment food contact surfaces/utensils were not observed cleaned between uses with potentially hazardous food. Meatslicer was observed soiled with food debries. Operator cleaned meat slicer during inspection. Provided handout on keeping deli slicers safe.
    Correction: Clean food contact surfaces of equipment and utensils between and after uses to prevent cross contamination.
  • Light Bulbs Protective Shielding
    Observation: Light fixture in the dishwashing room is not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light fixture with a coated or shatter-resistant bulb.
03/31/2016Routine
Facility was clean and orderly. Discussed inspection report with operator.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the (hamburgers and beef steaks) that may be served raw and/or undercooked
    Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connections under the three compartment sink are leaking. Repair leak to prevent water contamination to the kitchen floor.
    Correction: Plumbing systems and components shall be maintained in good repair.
01/13/2016Routine
Operator was provided a copy of inspection report.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) fried chicken with their bare hands. Chef donned gloves for the rest of the inpection.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Quartered chicken was cold holding at improper temperatures. Inspector noted walk-in reefer temp gauge was set to high. Operator disposed of chicken during inspection. Walk-in reefer temp. gauge was turned down, re-inspected, and was observed holding a proper cold holding temp. of 39 degrees.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) in the refrigeration unit is not properly dated for disposition. Chef dated marked all RTE food during inspection.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Kenmore large chest freezer door was observed in a state of disrepair and damaged. Lid is damaged and insulation is exposed.
    Correction: Repair the Kenmore chest freezer door to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Kenmore chest freezer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
10/15/2015Routine
All discrepances from the Aug, 26th pre-opening inspection have been corrected. The facility is in substantial compliance of 12-VAC-5-421. Permit was issued to operator.
No violation noted during this evaluation.		09/17/2015Routine
Restaurant plans to begin operations about Sept. 5th. Prior to permit being issued please ensure the following items are completed. 1. Ensure all light fixtures are properly covered. 2. Fix the air gap on back door to prevent pest intrusion. 3. Pour cement pad for dumpster. 4. Provide smooth cleanable lid for large ice cube storage bin. Install back-flow preventer on outdoor hose. 5. Fix drain for service sink. 6. Install water filters in kitchen. 7. Hand washing signs for all bathrooms. Install sign above large chest freezer stating "keep clean and orderly". 8. Clean and sanitize kitchen and dining area. 9. Sanitize all dishes and serviceware.
No violation noted during this evaluation.		08/26/2015Pre-Opening

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