Burger King, 5320 James Madison Parkway, King George, VA 22448 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Burger King
Address: 5320 James Madison Parkway, King George, VA 22448
Type: Fast Food Restaurant
Phone: 540 663-0563
Total inspections: 1
Last inspection: 02/29/2016
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Inspection findings

Inspection date

Type
Routine Inspection Performed due to Change of Ownership.
Observed/Discussed with Person in Charge:
1) Facility uses RTI fryer filter paper.
2) Not-in-use equipment items.
3) Time as a Public Health Control.
4) Hand sink use and cleaning schedule.
Abbreviations: PIC = Person in Charge, WIC = Walk in Cooler, WIF = Walk in Freezer, RIC = Reach in Cooler, RIF = Reach in Freezer, Prep = Preparation, ST = Surface Temperature, IT = Internal Temperature, HH = Hot Holding, CH = Cold Holding, ppm = parts per million, PHF = Potentially Hazardous Foods, TTCS = Time/Temperature Control for Safety, RTE = Ready to Eat
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Container of Deli ham left out at room temperature on Prep Unit (no Time limit imposed) with non-TTCS items. This Prep Unit does not have mechanical temperature controls.
    Correction: Container of deli ham was discarded. Deli ham to be placed in container on ice when stored on this Prep Unit. Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the facility hand wash stations and interior of microwave at front prep unit have accumulation of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Physical Facilities in Good Repair
    Observation: The following physcial structure is not maintained in good repair: Dining area floor near North entrance has broken tiles and visible concrete subflooring damage.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The following physical facilities noted in need of cleaning: floor areas underneath kitchen equipment.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Pests - Controlling Pests* (corrected on site)
    Observation: Observed open 5 gallon grease bucket for use at Burger flame cooker.
    Correction: Keep lid on grease bucket to minimize harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
02/29/2016Routine

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