Burger King, 3526 Airline Boulevard, Portsmouth, VA 23701 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Burger King
Address: 3526 Airline Boulevard, Portsmouth, VA 23701
Type: Fast Food Restaurant
Phone: 757 488-9112
Total inspections: 9
Last inspection: 12/07/2015

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Inspection findings

Inspection date

Type

There were no violations observed during this inspection. The facility looks good. The observed exposed wires will be covered within 24 hours. The manager keeps good records and the employees have food handler cards. During the inspection, employee health, hand washing, and no bare hand contact with ready to eat foods was reviewed. Thank You.
No violation noted during this evaluation.
12/07/2015Risk Factor
Very well organized and clean facility. No violations observed
No violation noted during this evaluation.
06/15/2015Routine
No violation noted during this evaluation.05/26/2015Risk Factor
All violations were discussed and or corrected during the inspection. The 2013 Food Code requirements were also reviewed. Thank You.
  • Critical: Food - Potentially Hazardous Food; Hot Holding* (corrected on site)
    Observation: Chicken strips hot holding at improper temperatures.
    Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
11/12/2014Routine
Discussed observations with the CFM.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
    Observation: The following items were observed soiled to sight and touch: Food containers that were stored as clean.
    Correction: Clean and sanitize these surfaces for food contact.
04/29/2014Risk Factor
Observed good hand washing and cleaning practices. Discussed with the PIC: 1. The cleaning procedures of the food containers.
No violation noted during this evaluation.
12/30/2013Risk Factor
The establishment was clean and organized. Observed the following during this inspection: 1. Good personal hygiene practices, 2. Employees monitoring the time-for-control foods and discarding the food product appropriately, 3. Checklists and documentation for food products. Discussed observations with the CFM and the establishment's control measures for pest control.
No violation noted during this evaluation.
09/03/2013Risk Factor
  • Tableware - Soiled and Clean Tableware (corrected on site)
    Observation: Storage of soiled utensils (tongs) was adjacent to clean utensils in the storage cabinet across from the three compartment sink.
    Correction: Maintain separation of soiled and clean tableware to prevent contamination of clean items. Clean and sanitize any contaminated tableware prior to use.
05/08/2013Routine
Facility was clean and organized. The Chlorine sanitizer concentration in the sanitizing buckets = 100 ppm.
No violation noted during this evaluation.
01/08/2013Routine

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