Permit Issued. Vacuum packaging being done on raw frozen meats.
- Equipment, Clothes Washers and Dryers, Storage Cabinents, Contamination Prevention
Observation: Observed gasket torn on the single door refrigerator.
Correction: Replace.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed mold on the inside of the soda nozzles in the bar.
Correction: Clean.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed dust and grease on the hood filters.
Correction: Clean.
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01/13/2016 | Routine | |
Note: To vacuum package any seafood, it must be frozen before, during and after packaging. To sous-vide, a HACCP plan must be submitted for each product. Watch cooling potatoes (large, deep lexan full in walk-in).
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed inside ice machine in need of cleaning.
Correction: Clean and sanitize regularly.
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06/17/2015 | Risk Factor | |
Note: If salmon is offered under-cooked (below 145F), a letter from the provider must be available stating that the product has been treated (frozen) or raised (farm raises, pellet fed) to prevent pathogenic parasites. Facility is very clean and well organized. Permit issued.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed slicer with food debris.
Correction: Clean and sanitize after each use.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed in need of cleaning: hood filters, walk-in cooler fan guard.
Correction: Clean regularly.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed inside the ice machine needs cleaning.
Correction: Clean regularly.
- Lighting, Intensity (repeated violation)
Observation: Inadequate light at cook line, one hood light out.
Correction: Repair to provide more light.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed vent and hood in dish room need cleaning.
Correction: Clean regularly.
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01/13/2015 | Routine | |
No critical violations. No violation noted during this evaluation. | 07/07/2014 | Risk Factor | |
No critical violations noted. Permit issued
- Food Storage Containers - Identified with Common Name of Food
Observation: Observed the lack of an identification labeling on the bulk bins/lids.
Correction: Supply labeling with common name of food.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed a split refrigeration door gasket to the low boy refrigeration unit (line) that holds potato strings. Observed a split refrigeration door gasket to the cook line reach-in unit.
Correction: Replace the gaskets.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed black mold on the interior plastic chute of the bulk ice machine in the kitchen. Observed old/debris in the fountain hose nozzle at the bar (closest to the buck head).
Correction: Clean the chute/protect the ice when doing so. Clean the nozzles.
- Lighting, Intensity (repeated violation)
Observation: Observed 8.91 foot candles of lighting on the cook line, observed 29.38 foot candles of lighting on the prep line
Correction: should have a minimum of 50 foot candles of lighting.
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12/16/2013 | Routine | |
The kitchen had a small grease fire on 5/5/13. Management closed the restaurant, threw away exposed food and cleaned all surfaces and dishes/equipment. The kitchen was clean and good to reopen. No violation noted during this evaluation. | 05/07/2013 | Other | |
Permit issued
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed a male employee drinking from a bottle of vitamin water (cook line).
Correction: Employees are permitted to drink from a cup with a lid and straw and away from kitchen/food prep area.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Observed a male employee cutting bread for croutons with his bare hands.
Correction: Provide a barrier between bare hands and ready to eat foods (gloves, tongs, etc).
- Temperature Measuring Devices
Observation: Observed the lack of a thermometer in the low boy refrigerator that holds the butter.
Correction: Supply a thermometer in all refrigeration units.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed a leak underneath the kitchen handsink.
Correction: Repair the leak.
- Lighting, Intensity
Observation: Observed 21.54 foot candles of lighting on the cook line
Correction: should have at least 50.
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01/22/2013 | Routine | |
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