Restaurant: Brandon Oaks Bistro
Address: 3804 Brandon Avenue, Sw, Roanoke, VA 24018
Type: Adult Care Home Food Service
Phone: 540 776-8665
Total inspections: 5
Last inspection: 10/02/2015
Non-Food Contact Surfaces Observation: The nonfood contact surface of the reach in freezer and cooler grab n go has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
10/02/2015
Routine
No violation noted during this evaluation.
12/31/2014
Routine
No violation noted during this evaluation.
11/13/2013
Risk Factor
Non-Food Contact Surfaces (corrected on site) Observation: The nonfood contact surface of the under counter has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
01/11/2013
Routine
Utensils - In-Use - Between-Use Storage Observation: In-use utensils improperly stored between use.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
Cloths - Wiping Cloths - Use Limitation Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
Temperature Measuring Devices Observation: There was no temperature measuring device located in the prep unit.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
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