Boys & Girls Club Of Waynesboro, Staunton, & Augusta County-Staunton Unit, 1114 West Johnson Street, Staunton, VA 24401 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Boys & Girls Club of Waynesboro, Staunton, & Augusta County-Staunton Unit
Address: 1114 West Johnson Street, Staunton, VA 24401
Type: Child Care Food Service
Phone: 540 949-4516
Total inspections: 5
Last inspection: 12/10/2014
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Inspection findings

Inspection date

Type
Dishwashing facilities were being maintained properly. No food temperature problems were observed.
  • Handwashing Signage/Handwashing Facilities (corrected on site)
    Observation: In the mens' restroom, across the hall from the kitchen, there was no sign at the handwashing sinks stating "employees must wash hands.
    Correction: We require that there be a sign saying something to the effect of "employees must wash hands" at all handwashing sinks that employees may use. This violation must be immediately corrected by the establishment management.
12/10/2014Routine
Hand washing station available in both the serving area and kitchen with warm water, soap, and towels. Chlorine beach sanitizer available and in use. Facility to obtain additional chlorine test strips for adequate testing and a thermometer for the serving refrigerator. Good glove use observed. All food temperatures are good. PIC has good food safety knowledge. Reviewed food safety information with manager.
No violation noted during this evaluation.		07/07/2014Routine
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
  • Critical: Package Integrity* (corrected on site) (repeated violation)
    Observation: There was on large can of spaghetti sauce, in the "pantry" area, stored among cans of food intended for service to customers, which had a dent on the top seam. This can also had a dent in the side seam.
    Correction: Cans with dents in top, bottom, or side seams may not be used for service to customers. Cans need to be inspected for dents in top, bottom, or side seams as cases arrive, and deliveries are unpacked. Cans with dents in seams need to be immediately separated from canned goods intended for service to customers. Damaged cans may be stored in a specially designated area for "damaged cans only," until they can be returned for reimbursement. ( There should be a sign in the area designated for "damaged cans only." The sign can be "hand-written.") Or the cans with dents in top, bottom, or side seams may be immediately discarded.
  • Temperature Measuring Devices - Food (corrected on site)
    Observation: The 0-220 F metal-stemmed "cooks'" thermometer, in the kitchen, that we require to be on stie at all times, was reading 20 F too high.
    Correction: We require that there be an accurate thermometer on site,at all times, for monitoring internal temperatures of hot and cold foods. We calibrated the thermometer. It is now reading accurate temperatures. We reviewed how to calbrate and test the thermometer for accuracy, with the kitchen staff. This corrected the violation.
12/16/2013Routine
Handwashing, and dishwashing, facilities were being maintained properly.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Commercial packages of ground raw turkey were being stored above a can of whipped cream in the bottom in the white whirlpool refrigerator in the kitchen.
    Correction: Ready-to-eat foods must always be stored above, and well separated from, all raw meats. The can of whipped cream that was below the ground turkey was immediately discarded at our request.
05/20/2013Routine
No violation noted during this evaluation.

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