Violation # 470 has been marked on the last three inspections. Do what is necessary to make sure this is corrected and violation is not repeated.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Grease filter additive was stored uncovered next to the chicken breading station. This is considered a food because it is added to the grease.
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings. A lid was found to cover the product and marked with instructions.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Salads in cold holding at improper temperatures. The salads were stored on bottom shelf of ref unit and boxes were blocking the cold air from flowing down from the top where the cold air ref unit is located.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria Salads were placed on top shelf and boxes that were restricting air flow were located to help the air flow. Check temperatures to make sure they remain at 41 degrees F or below.
- Equipment and Utensils, Air-Drying Required
Observation: Food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Floors, Walls, and Ceilings - Cleanability (repeated violation)
Observation: Floor or floor covering in kitchen is not smooth and easily cleanable. Missing and loose tiles in kitchen area and tile grout missing in some area allowing standing water.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
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10/26/2015 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: The employee was eating at front fries prep area which was other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Correction: All employees must be in the designated break area away from food preparation/handling areas to prevent cross contamination.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Uncovered grease additive in the fryer area.
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of cleaner and polish was not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Spray bottle of cleaner and polish must be located in an area that is not above food, equipment, utensils, linens or single service items.
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04/06/2015 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Grease filter material stored uncovered.
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Ice container stored on the floor. This container was then lifted by employee touching the bottom of container.
Correction: Store ice container off floor to prevent possible cross contamination.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing facility located at the front counter is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the front counter preventing its use.
- Floors, Walls, and Ceilings - Cleanability
Observation: Floor or floor covering at three compartment sink, front of walk-in freeezer and front food prep area is not smooth and easily cleanable. Floor has broken tiles and missing grout that allows standing water.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable. Repair within 90 days.
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01/27/2014 | Routine | |
- Food Storage - Clean and Dry Location (corrected on site)
Observation: on kitchen floor. Food stored on the floor or food stored less than 6" above the floor. Ice tea containers. ;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Under soda dispensing counter and floor in the self service area noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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08/12/2013 | Routine | |
Auto dispensed ammonium sanitizer has correct concentration for the three compartment sink final rinse..
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working spray container of ammonium sanitizer was not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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01/15/2013 | Risk Factor | |
Training associated with Standardization.
No violation noted during this evaluation. | 02/09/2012 | Training | |
Three compartment sink auto dispensed ammonium above 200 PPM. Dilute auto dispensed sanitizing solution and use test kit in order to supply 200 PPM ammonium sanitizing concentration. Repair auto dispense unit to provide 200 PPM sanitizing solution.
No violation noted during this evaluation. | 10/11/2011 | Risk Factor Assessment | |
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