Blue Ridge Catering, 522 Salem Avenue Sw, Roanoke, VA 24016 - Caterer inspection findings and violations

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Business Info

Restaurant: Blue Ridge Catering
Address: 522 Salem Avenue Sw, Roanoke, VA 24016
Type: Caterer
Phone: 540 982-7700
Total inspections: 6
Last inspection: 01/05/2016
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Inspection findings

Inspection date

Type
No food prep at time of inspection.
No violation noted during this evaluation.		01/05/2016Routine
Please segregate the food items currently under testing at the Food Innovations Program and label as Do Not Use.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Cheese and sauces cold holding at improper temperatures in prep area prep unit.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Do not use unit to cold hold PHFs until serviced and ability to maintain a temperature <40F verified.
  • Sewage - Other Liquid Wastes and Rainwater
    Observation: Condensate was dripping onto food products in the walk in freezer.
    Correction: Relocate food away from dripping condensate. Repair the compressor in unit to prevent incidental condensate contact with foods.
07/07/2015Routine
Booster has been added to dish machine to meet temperature requirements for final rinse.
No violation noted during this evaluation.		03/31/2015Follow-up
Discussed employee health. Pickling of vegtables on location.
  • Critical: Reduced Oxygen Packaging - Criteria*
    Observation: The establishment does not have an approved HACCP plan for the food that is packaged using the reduced oxygen packaging (ROP) process.
    Correction: Cease the service or sale of ROP food. An approved HACCP plan must be in place prior to packaging food using the ROP processing method.
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site)
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermo label read <160ºF.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual sanitizing method to properly clean and sanitize equipment and utensils.
01/09/2015Routine
Provide adequate lighting for walk in refrigerator(meat).
No violation noted during this evaluation.		03/10/2014Risk Factor
No violation noted during this evaluation.06/10/2013Routine

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