Best Western Executive Hotel, 7007 West Broad Street, Richmond, VA 23294 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Best Western Executive Hotel
Address: 7007 West Broad Street, Richmond, VA 23294
Type: Fast Food Restaurant
Phone: 804 672-7007
Total inspections: 7
Last inspection: 01/27/2016

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Inspection findings

Inspection date

Type

Discussed violations with breakfast attendee. Will correct ASAP. Permit issued.
  • Temperature Measuring Devices
    Observation: No thermometer observed in counter top refrigerator.
    Correction: Maintain thermometers in all refrigeration units.
  • Sanitizing Solutions, Testing Devices
    Observation: No test strips at 3 compartment sink.
    Correction: Correct by maintaining test strips at 3 compartment sink for measuring sanitizer concentration.
01/27/2016Routine
Time control used for waffle batter,milk, hard boiled eggs and hot items. No violations observed in Risk Factor Inspection.
No violation noted during this evaluation.
07/14/2015Risk Factor
No violations observed.
No violation noted during this evaluation.
01/23/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Scrambled egg bags at 47F in reach-in.
    Correction: Moved to cooler unit. Unit used for fruit only, otherwise need to repair to hold at <41F.
07/08/2014Risk Factor
Discussed 3 part sink set up. Permit issued.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Inside some cabinets need cleaning (spilled cereal).
    Correction: Clean regularly.
12/13/2013Routine
No risk factor violations noted at the time of inspection. Good sanitation.
No violation noted during this evaluation.
06/25/2013Risk Factor
Note: right side refrigerator is holding at +50 degrees. No TCS food inside, is to remain that way (no milk or eggs). Permit issued.
  • Temperature Measuring Devices
    Observation: No visible thermometer in counter refrigerator.
    Correction: Provide thermometer visible.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Inside some cabinets need cleaning.
    Correction: Clean.
12/14/2012Routine

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