Inspection findings | Inspection date | Type | |
---|---|---|---|
Discussed violations with breakfast attendee. Will correct ASAP. Permit issued.
|
01/27/2016 | Routine | |
Time control used for waffle batter,milk, hard boiled eggs and hot items. No violations observed in Risk Factor Inspection. No violation noted during this evaluation. | 07/14/2015 | Risk Factor | |
No violations observed. No violation noted during this evaluation. | 01/23/2015 | Routine | |
|
07/08/2014 | Risk Factor | |
Discussed 3 part sink set up. Permit issued.
|
12/13/2013 | Routine | |
No risk factor violations noted at the time of inspection. Good sanitation. No violation noted during this evaluation. | 06/25/2013 | Risk Factor | |
Note: right side refrigerator is holding at +50 degrees. No TCS food inside, is to remain that way (no milk or eggs). Permit issued.
|
12/14/2012 | Routine |
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