Inspection findings | Inspection date | Type | |
---|---|---|---|
Kitchen appears clean. Handsink stocked with soap/towels. Gloves are being worn when handling ready to eat foods. Proper date-marking observed. Employee health policy available. Good food/equipment temperatures observed. Good sanitizer levels observed. Discussed following with manager: storage of single-service items in "walk in storage room" and replacement of bulbs in walk-in freezer. No violation noted during this evaluation. | 03/07/2016 | Risk Factor | |
Observed gloves worn for handling and serving. Utensils and surfaces clean. No violation noted during this evaluation. | 09/18/2015 | Routine | |
Kitchen clean. Handsink stocked. Employees wearing gloves when handling ready to eat foods. Ready to eat foods are properly date-marked. Employee health policy available in kitchen. Good food/equipment temperatures observed. Good sanitizer temperature observed. Dish wand has been replaced. Light bulb in walk in freezer will be replaced. No violation noted during this evaluation. | 03/24/2015 | Routine | |
Kitchen appears clean. Handsink stocked with soap/towels. Staff washing hands and wearing gloves when handling ready to eat foods. Employee health policy available in kitchen. Proper date-marking observed for ready to eat foods. Good food/equipment temperatures observed and logged by staff. Discussed the following: monitoring sanitizer levels to insure 150-400ppm quat (test kit available) No violation noted during this evaluation. | 09/15/2014 | Risk Factor | |
Kitchen is clean. Handsink stocked with soap/towels. Employees washing hands and wearing gloves when handling ready to eat foods. Employee health policy is available in kitchen. Ready to eat foods are properly date-marked for 7 day disposition. Food and equipment temperatures are monitored and logged daily. Proper sanitizer level observed. Discussed replacing light bulbs in walk-in freezer and monitoring of the top of the dish machine. No violation noted during this evaluation. | 03/11/2014 | Risk Factor | |
Kitchen appears clean and organized. Handsink stocked with soap/towels. Employees wearing gloves when handling ready to eat foods. Ready to eat foods properly date-marked for 7-day disposition. Employee health policy available. Good food/equipment temperatures. Employees are monitoring/logging temperatures daily. No violation noted during this evaluation. | 10/08/2013 | Risk Factor | |
KItchen appears clean and organized. Two deliveries received just prior to visit. Handsinks stocked with soap/towels/sign. Employees washing hands and wearing gloves when handling ready to eat foods/service. Employee health policy available in kitchen. All ready to eat foods are properly date marked for 7 day disposition. Good food/equipment temperatures observed. Good sanitizer concentration observed. Walk in refrigeration leak has been repaired. Screen door has been placed at back door. Discussed replacement of sprayer arm at dishmachine. Spring and/or unit needs to be repaired so as it hangs above the maximum water level in the basin to prevent backflow situations. No violation noted during this evaluation. | 04/04/2013 | Risk Factor |
Name | City | Users' Rating |
---|---|---|
Burger King-#9471 | Staunton, VA | |
McDonald's #10801 | Staunton, VA | |
Burger King #1602 (01-1464) | Virginia Beach, VA | |
Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA | |
Pupuseria Gaviota | Harrisonburg, VA | |
McDonald's #11683 | Midlothian, VA | |
Jim's Country Store | Front Royal, VA | |
Hardee's | Galax, VA | |
McDonald's | Max Meadows, VA |
Name |
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Long John Silver's #31259 |
Papa John's Pizza #576 |
Tropical Smoothie Cafe' |
Wendy's |
King Buffet Great Wall |
Jimmy John's Sandwich Shop |
Kathy's |
Taco Bell #4714 |
Restaurant representatives - add corrected or new information about Bessie Weller Elementary School, 600 Greenville Avenue, Staunton, VA 24401 »