Inspection findings | Inspection date | Type | |
---|---|---|---|
Ensure reach in coolers hold at 36-38'F prior to placing food inside. Per discussion with Person In Charge, units were turned off during transport. Temperatures were a bit high. Inspection conducted prior to facility opening form business. No food preparation was observed. Facility is within substantial compliance with the Virginia Department of Health Food Regulations, therefore permit is issued. No violation noted during this evaluation. | 06/04/2015 | Routine |
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