Avante At Harrisonburg, 94 South Avenue, Harrisonburg, VA 22801 - Nursing Home Food Service inspection findings and violations
Business Info
Restaurant: Avante At Harrisonburg
Address: 94 South Avenue, Harrisonburg, VA 22801
Type: Nursing Home Food Service
Phone: 540 433-2791
Total inspections: 6
Last inspection: 03/28/2016
Address: 94 South Avenue, Harrisonburg, VA 22801
Type: Nursing Home Food Service
Phone: 540 433-2791
Total inspections: 6
Last inspection: 03/28/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No Violations At Time Of Inspection. Discussed menu items, cooking temperatures, temperature time sheets, and knowledge of "Food Code" with PIC. Kitchen is clean and in sufficient operational status for commercial food setting. No violation noted during this evaluation. | 03/28/2016 | Risk Factor | |
| No violation noted during this evaluation. | 09/30/2015 | Routine | |
| No violation noted during this evaluation. | 03/18/2015 | Routine | |
| Kitchen is clean and in good repair. Hand sink is stocked with soap and towels. Employees observed washing hands and wearing gloves. Employee health policy available. Proper date marking observed. Employees knowledgeable of food safety practices. Spoke with PIC about adding a hot water booster to the hand sink to ensure water is 100 degrees No violation noted during this evaluation. | 06/13/2014 | Risk Factor | |
| Manager and employees knowledgeable and could answer questions on food safety risk factors and employee health. Employees observed washing hands, wearing and changing gloves frequently and when necessary during inspection. All foods were date marked on packaging as required. Temperatures kept on all refrigeration units and internal temperatures being monitored and a placed on a daily log sheet for all foods prepared. Training provided by management on food safety. Staff should be commended for their efforts in following good food safety practices during inspection. No violation noted during this evaluation. | 10/21/2013 | Routine | |
| Manager and employees knowledgeable on food safety risk factors and reporting employee health symptoms and organisms. Employees observed washing hands and wearing gloves when handling foods and changing tasks. Temperature and sanitizer monitoring records are documented daily and kept on file. New pots and pans have been purchased to replace any that may be in disrepair. Portable coolers to transport packaged milk products are stored in walk-in freezer to assure milk is kept cold at all times. All employees observed wearing proper hair restraint and designating areas (outside preparation areas) for employees to place their drink only are No violation noted during this evaluation. | 05/03/2013 | Routine |
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