Inspection findings | Inspection date | Type | |
---|---|---|---|
Good handwash and glove use practices. Excellent date/label practices. 400 ppm QAC at 3 compartment sink. Good cooling practices. Temperatures checks by staff. All cook, hot hold and cold hold temperatures were safe. No violations observed. Unit is very clean and well maintained. Ok for permit. No violation noted during this evaluation. | 01/13/2016 | Routine | |
Cooling - Mac & cheese, cooked at 10 am, portioned, in walk-in at 40 degrees. Baked potatoes, split, cooling in walk-in freezer. Good handwash and glove use. Excellent label and date practices. 200+ QAC at 3 compartment sink. We discussed: one spray bottle" for potatoes only" not a food grade utensil and lacks name of product. Bag of slivered almonds label includes "Contains peanuts". Unit is very clean and well maintained. All food temperatures were in safe ranges. No violation noted during this evaluation. | 08/26/2015 | Risk Factor | |
Good cooling practices discussed. All cook, hot hold and cold foods were at safe temperatures. Good handwash and glove use observed. Excellent date label practices. General cleanliness good. No risk factor violations observed. No violation noted during this evaluation. | 05/14/2015 | Risk Factor | |
All cold, hot hold temps were safe. Good glove use observed. Excellent data labeling. We discussed: not overfilling prep refrig pans. Annual permit issued. Post permit in view of customers. No violation noted during this evaluation. | 01/21/2015 | Routine | |
Good handwash and glove use practices observed. Excellent label and date practices observed. All cold, hot hold, cook temperatures were safe. Adequate lighting (85+ foot candles in grill area). We discussed employee health reporting. Unit is very clean and well managed. Post permit in view of customers.
|
10/30/2014 | Routine | |
Excellent facility sanitation and food handling operations. (Note: new portion cups for roast beef are changed every 4 hours at the 4 hour cleaning) No violation noted during this evaluation. | 07/09/2014 | Risk Factor | |
Standardization inspection with EHS. No violation noted during this evaluation. | 03/26/2014 | Training | |
Good handwashing and glove changing. Ok for permit.
|
11/05/2013 | Routine | |
Good handwashing and glove use. Excellent facility sanitation.
|
08/21/2013 | Risk Factor | |
Good handwashing, glove use.
|
05/07/2013 | Risk Factor | |
The hot water heater has been repaired (bypassed for temporary fix until part can be replaced - probably today). #2190 - corrected. No violation noted during this evaluation. | 02/12/2013 | Follow-up | |
Call me when repaired.
|
02/11/2013 | Risk Factor | |
Violations from previous inspection have been corrected. Grease bin on site now. Permit issued. No violation noted during this evaluation. | 12/18/2012 | Follow-up |
Name | City | Users' Rating |
---|---|---|
McDonald's of Carytown | Richmond, VA | |
804 Bar & Lounge | Richmond, VA | |
Hardee's-Lakeside #2141 | Richmond, VA | |
Subway #19188 @ Henrico Doctors Hospital | Richmond, VA | |
McDonald's #22790 | Richmond, VA | |
Old Original Bookbinder's Restaurant | Richmond, VA | |
Millie's | Richmond, VA | |
Frida's Mexican Restaurant | Richmond, VA | |
Squeeze Mobile | Richmond, VA | |
Monroe Building Cafeteria | Richmond, VA |
Name |
---|
Zaxby's |
Taco Bell #3733 |
Huynh's Vietnamese Restaurant |
Sonic Drive-In Restaurant |
Latino Village |
Me'kong Restaurant |
El Rey International Supermarket Inc. |
The Answer Brewpub Co. |
Restaurant representatives - add corrected or new information about Arby's, 5900 West Broad Street, Richmond, VA 23230 »