Arby's, 5900 West Broad Street, Richmond, VA 23230 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Arby's
Address: 5900 West Broad Street, Richmond, VA 23230
Type: Fast Food Restaurant
Phone: 804 285-8154
Total inspections: 13
Last inspection: 01/13/2016

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Inspection findings

Inspection date

Type

Good handwash and glove use practices. Excellent date/label practices. 400 ppm QAC at 3 compartment sink. Good cooling practices. Temperatures checks by staff. All cook, hot hold and cold hold temperatures were safe. No violations observed. Unit is very clean and well maintained. Ok for permit.
No violation noted during this evaluation.
01/13/2016Routine
Cooling - Mac & cheese, cooked at 10 am, portioned, in walk-in at 40 degrees. Baked potatoes, split, cooling in walk-in freezer. Good handwash and glove use. Excellent label and date practices. 200+ QAC at 3 compartment sink. We discussed: one spray bottle" for potatoes only" not a food grade utensil and lacks name of product. Bag of slivered almonds label includes "Contains peanuts". Unit is very clean and well maintained. All food temperatures were in safe ranges.
No violation noted during this evaluation.
08/26/2015Risk Factor
Good cooling practices discussed. All cook, hot hold and cold foods were at safe temperatures. Good handwash and glove use observed. Excellent date label practices. General cleanliness good. No risk factor violations observed.
No violation noted during this evaluation.
05/14/2015Risk Factor
All cold, hot hold temps were safe.
Good glove use observed.
Excellent data labeling.
We discussed: not overfilling prep refrig pans.
Annual permit issued.
Post permit in view of customers.

No violation noted during this evaluation.
01/21/2015Routine
Good handwash and glove use practices observed. Excellent label and date practices observed. All cold, hot hold, cook temperatures were safe. Adequate lighting (85+ foot candles in grill area). We discussed employee health reporting. Unit is very clean and well managed. Post permit in view of customers.
  • Critical: Backflow Prevention Device, When Required* (corrected on site)
    Observation: Observed hose connected and under pressure with no backflow prevention device.
    Correction: Correct by disconnecting when not in use or install backflow prevention device.
10/30/2014Routine
Excellent facility sanitation and food handling operations. (Note: new portion cups for roast beef are changed every 4 hours at the 4 hour cleaning)
No violation noted during this evaluation.
07/09/2014Risk Factor
Standardization inspection with EHS.
No violation noted during this evaluation.
03/26/2014Training
Good handwashing and glove changing. Ok for permit.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Observed rotisserie chicken in hot box below 135F (126F).
    Correction: Maintain food at >135F.
  • Physical Facilities in Good Repair
    Observation: Areas of peeling paint/ceiling damage by ovens. Ice accumulation on walk-in freezer floor under condenser.
    Correction: Repair and maintain facilities.
11/05/2013Routine
Good handwashing and glove use. Excellent facility sanitation.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Observed food in the prep unit (cheese 48 degrees, 51 degrees
    Correction: BBQ 45 degrees, 43 degrees) and at the make line (tomato 50 degrees) above 41 degrees.
08/21/2013Risk Factor
Good handwashing, glove use.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Observed grilled onions at 120-125 degrees in the heated drawer.
    Correction: Maintain hot TCS food at 135 degrees or more. Reheated.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed tomatoes (56 degrees) and sliced cheese (52 degrees) above 41 degrees at the make line.
    Correction: Maintain cold TCS food at 41 degrees or less.
05/07/2013Risk Factor
The hot water heater has been repaired (bypassed for temporary fix until part can be replaced - probably today). #2190 - corrected.
No violation noted during this evaluation.
02/12/2013Follow-up
Call me when repaired.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Due to a problem with the instant hot water heater, no hot water is available at the handsinks.
    Correction: Repair called (in route). If repair is not made today, recommend closure or facility must find alternative means to hot water.
02/11/2013Risk Factor
Violations from previous inspection have been corrected. Grease bin on site now. Permit issued.
No violation noted during this evaluation.
12/18/2012Follow-up

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