- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
12/09/2015 | Follow-up (Food) | 94 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
12/09/2015 | Complete (Food) | 89 |
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
05/06/2015 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
|
10/09/2014 | Complete (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
03/05/2014 | Complete (Food) | 96 |
No violation noted during this evaluation. | 10/08/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 08/27/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 06/19/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 05/14/2013 | Complete (Food) | 100 |
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