- Thermometers provided and accurate
- Wiping cloths
- Warewashing facilites, installed, maintaned, used, test strips
|
01/06/2016 | Follow-up (Food) | 97 |
- Thermometers provided and accurate
- Wiping cloths
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
01/06/2016 | Complete (Food) | 95 |
- Wiping cloths
- Warewashing facilites, installed, maintaned, used, test strips
|
08/19/2015 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
01/15/2015 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used
- Approved thawing methods used
- Insects, animals, and rodents not present
- Personal cleanliness
|
07/24/2014 | Complete (Food) | 91 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/16/2014 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/22/2013 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Variance obtained for specialized processing methods
- Food properly labeled
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
08/08/2013 | Complete (Food) | 84 |
Restaurant representatives - add corrected or new information about Stark's Day Care, 442 N. Highway 51, Ste C/D, COVINGTON, TN 38019 »