No violation noted during this evaluation. | 10/20/2015 | Complete (Food) | 100 |
|
04/14/2015 | Complete (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Approved thawing methods used
- Personal cleanliness
|
10/23/2014 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible
|
04/23/2014 | Follow-up (Food) | 94 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible
|
04/23/2014 | Complete (Food) | 89 |
- Management and food employee awareness (repeated violation)
- Approved thawing methods used
|
11/06/2013 | Follow-up (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Approved thawing methods used
|
11/06/2013 | Follow-up (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Variance obtained for specialized processing methods
- Approved thawing methods used
|
10/25/2013 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
04/18/2013 | Complete (Food) | 95 |
Restaurant representatives - add corrected or new information about St Clair Elementary School Cafeteria, 1350 Melinda Ferry Rd., BULLS GAP, TN 37711 »